מזל

100% Montepulciano, fuller bodied, dry red. Dark ruby with hints of cherries, plum, and vanilla; with an extra long finish that will keep you coming back for more. 1 Liter bottle.
Abruzzo, Italy 🇮🇹

100% Malbec. Fruity and an easy drink with plenty of lift and brightness, but still has the complexity of a traditional Malbec from Cahors. Smooth with the slightest grippy tannins. Can't go wrong here.
Cahors, France 🇫🇷

Syrah, Tempranillo blend results in an inviting nose of roses, raspberry, and black cherry, with a touch of jam, good grip on the palate and an overall easy, juicy mouthfeel. A warm Saharan night if there ever was one.
Zaër, Morocco 🇲🇦

100% Pinot Noir. Grown from an old Champagne clone of Pinot Droit, these fruit grow perfectly on a flatter, warmer side of the region. Lighter in color and weight, yet quite firm on the palate. Also genuinely struggling to come up with a ‘bougie’ joke in this description but falling so, so short.
Bugey, France 🇫🇷

Palomino and Mencía blend, a claret is a wine that is made like a red, but with a mixture of white and red varieties and short maceration periods. Super juicy Springtime delight. Extra special bonus cute points, the winemaker's mother handwrites the label on each and every bottle.
Castilla y León, Spain 🇪🇸

100% Sangiovese - Super expressive red berries. Perfectly balanced with soft and delicate tannins and super fresh acidity. The finish is long and cunning. Lingers for just enough time to leave you wanting more.
Tuscany, Italy 🇮🇹

100% Gamay. Getting lost in the woods at dusk foraging for mushrooms. Medium to full-bodied, velvety and vibrant, with a fleshy core of fruit.
Burgundy, France 🇫🇷

100% Pinot Noir. Super savory notes up front with raspberry, strawberry, and Earthy bass notes. Has a moderately weighty “I don’t think this is gonna fit in the overhead compartment” feel to it, but you make it past security no problems, and it’s smooth sailing to Cabo for the weekend.
Sonoma, CA 🇺🇸

100% Syrah, 0% Shrooms (unfortunately) - Part of me desperately wants to go on a ‘legalize mushrooms’ rant in this description but it’s neither the time nor the place 😒 SUPER juicy, reminiscent of blackberry, cherry, and plum. A strong, high-energy red, perfect with or without dinner. NOT hallucinogenic but WILL make you kinda giggly, a great dancer, and just generally relaxed and more in touch with nature.
Santa Maria, CA 🇺🇸

100% Albariño. Crushed stone fruit on the nose with citrusy notes. Great tension on the palate, fresh crunch with a long and delightfully tickled finish. Bright acid and minerality.
Rias Baixas, Spain 🇪🇸

100% Welschriesling. French vanilla and cream soda on the nose, wonderfully fresh, and delightfully tangy on the palate. Reminiscent of that first lick of an ice cream cone on a super hot beach day.
Burgenland, Austria 🇦🇹

Lovely natural Sauv Blanc. Light & bright in texture, yet surprisingly fruit-driven without being too sweet.
Loire, France 🇫🇷

100% Trebbiano. Tuscan fruit fermented in steel tank so we’re really letting the fruits talk on this one. She’s sandy and rocky and borderline seductive. A decisively fluttery wine for the ambitious white connoisseur. (Mini lil baby skin contact ✨ she glows)
Tuscany, Italy 🇮🇹

Blend of Huxelrebe, Muller-Thurgau, Scheurebe, Riesling, aka 4 German grapes. Blended together artfully by one of Germany's rising wine stars Dominik Held, this cuvée isn't overly floral, but has just enough Spring spirit with it to shepherd you through a warm day and chilly night. White Ferrari by Frank Ocean was Held's inspo for this one (literally quoted on the bottle). Stone fruit, fennel, and cream soda notes.
Rheinhessen, Germany 🇩🇪

Citrus, strong honey. Fresh and tasty with an elegant body. Fruity bouquet and nutty aroma. Certified organic and vegan.
Lake Garda, Italy 🇮🇹

100% Jacquère - A cuvée that's super reflective of her origin in the French Alps. Stony, chilling, minerally (is that a word?), and just the slightest bit pompous - and rightfully so. If you couldn't hit the European slopes this past winter, nows your chance to make up for it.
Savoie, France 🇫🇷

100% Pinot Noir ~but blanco. A white wine of the classic red grape, she comes from the cliffs of Pesaro directly overlooking the Adriatic. Fresh herbs and delicate citrus, with a comfortably weighted mouthfeel. If you're going to have a Pinot Noir from Italy, this is the region to get it from.
Pesaro, Italy 🇮🇹

100% Gaglioppo. Juicy, spicy and ripe, it offers a delightful nose of red cherry, raspberry and aromatic herbs. Finishes long and mineral with a mouth-watering a sweet and sour tang.
Calabria, Italy 🇮🇹

100% Blaufränkisch - Strawberry jam and fresh fruit on warm, fresh brioche perfect for heading into Spring. Have yourself a lovely sunset picnic in a bottle.
Burgenland, Austria 🇦🇹

One of the most sought-after natural cuvées on the planet. A blend of red and white grapes (Malvasia, Moscadella, Cattaratto, Nerello Mascalese) farmed on Mt. Etna's volcanic soils result in explosive flavors. Think cranberries, rock salt and a rosemary sprig. Action Bronson's fave wine.
Sicily, Italy 🇮🇹

75% Grenache Blanc, 20% Riesling, 5% Semillon - A winsome orange color reminiscent of this season's overwhelmingly vibrant golden poppy superbloom. Lightly floral with infinitely less hay-fever side effects. (Is anyone else cranking Claratins like their lives depend on it?) Punches of citrus and stone fruit.
Santa Ynez, CA 🇺🇸

50% Chardonnay, 17% Malvasia, 17% Assyrtiko, 16% Picpoul. Take your mom's favorite wine and add a little bit of skin contact for texture. Notes of cantaloupe, blood orange, great depth of flavor, honey, almond notes. lightly tannic.
Napa Valley, CA 🇺🇸

100% Grenache Blanc - 15 days of skin contact. Produced in collaboration with Dakota Johnson and Ro Donnelly’s TeaTime Pictures to bring you a grand marnier-esque, candied ginger, and satsuma orange noted vino.
Santa Maria, CA 🇺🇸

60% Clairette Blanch, 40% Sauvignon Blanc - (Might not be fully fully sparkling yet - fermentation still happening in the bottle here!) Tropical and tart, and almost like a punchier mimosa. Good boy wines teamed up with the In Sheep’s Clothing record store on Fairfax to bring you your go-to set of bubbles for warm summer nights.
Santa Maria, CA 🇺🇸

100% Albillo. 1 week skin contact. Golden yellow, sucks you in with revealing aromas of pretty flowers, then massages you gently with notes of honeysuckle.
Castilla y Leon, Spain 🇪🇸

Monastrell, Mourvèdre blend - Lively as hell, mouthwatering, sparkling notes of watermelon juice.
Deceptively cloudy, but light and bright. Think of all the fun qualities of your fave summertime rosé, and punch it up a bit with a hint of cream.
Penedes, Spain 🇪🇸

80% Pinot Noir, 20% Chardonnay - The 1st Biodynamic winemaker in
Champagne, Couche introduced 200 chickens to help fertilize the land on which these grapes grow. Traditional Champs notes of crunchy pear, juicy raspberry, and golden delicious apple, with a little kiss of graham crackers and brioche to round it off.
Aube, Champagne 🇫🇷

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0% 🇮🇱

12oz San Diego, CA 7.0% 🇺🇸

8.4oz Los Angeles, CA 5.0% 🇺🇸

12oz Inglewood, LA 6.5% 🇺🇸

16oz San Gabriel, CA 6.5% 🇺🇸

11.2oz Netanya, Israel 4.9% 🇮🇱

Kirkland

• Coke
• Diet Coke
• Sprite

Grapefruit, Lavender, Ginger Tea (45mg caffeine)

Orange Squeeze

• Strawberry Basil
• Lemon Verbena
• Pear Elderflower

Chamomile Hemp Hibiscus Tea (Caffeine Free)

Non-alcoholic toasted malt beverage. Chocolatey, nutty.
11.2oz Netanya, Israel 0.0% 🇮🇱

Tomato, cucumber, parsley, and lemon.

Sunflower and pepitas seeds, cranberries, feta, red onion.

Spicy

Pickled lemon spicy tahini

Lemon garlic aioli.

House vegan "labneh" (almond based), air-fried kalamata & castelvetrano olives, lightly crisped red onions.

Air-fried spuds on a bed of our Maghrebi tahini (mildly spicy).

Lightly baked brussels sprouts and toasted garbanzo beans tossed in house green harissa. No mods/subs.

Roasted cauliflower dressed in a cilantro-based turmeric sauce alongside za'atar labneh to dip. +$4 for vegan labneh.

Provolone, schug, kale, tomato, pesto. Served w/ Za'atar Labneh. No mods/subs.

Toasted walnuts, goat cheese, fig glaze, raspberry coulis.

Semolina grain supported by a rotating cast of seasonal vegetables & garbanzo.

Oyster mushrooms and cherry tomatoes air-fried in shawarma spice over a bed of cannellini purée served with mint chimichurri dressing.