2020 Abbondanza Montepulciano D'Abruzzo (1L)

12 / 49

Fuller bodied, dry red that's a bold coffee lover's dream. Dark ruby with hints of cherries, plum, and vanilla; with an extra long finish that will keep you coming back for more. 1 Liter bottle.
Abruzzo, Italy

2019 La Petit Ferme Rouge

13 / 40

80% Cabernet Sauvignon, 10% Carignan, 10% Marsalan. Light to medium bodied Moroccan native that earned its place on this roster, Delicate aromas of red cherries and rose petals.
Zaër, Morocco

2018 Scala Cirò Rosso Classico Superiore

14 / 45

Gaglioppo. Medium-pale, morello cherry red with a hint of chestnut.
Calabria, Italy

2019 Beaujolais Jean-Marc Burgaud 'Vignes de Lantignie'

15 / 48

Gamay. Get lost in the woods at dusk foraging for mushrooms.
Burgundy, France

2020 Cocoricot Malbec

15 / 51

"Cocoricot" - the French version of a rooster's "cock-a-doodle-doo" - show's a little more smoothness than your traditional Malbec. Extra fruity. Plenty of birds on this bottle - you're encouraged to flip it.
Cahors, France

2018 Le Cirque de l'Amoureux "Circus of the Lover" (Chillable Red)

16 / 58

100% Mondeuse. Light bodied chillable red that takes your mouth on a fun little party time dance. Has a lot of pop.
Savoie, France

2018 Kiko Calvo Bigardo

17 / 65

100% Tempranillo. A big and bold Tinta de Toro (what the Toro locals call Tempranillo). Dark fruits and licorice. Don't run with the bulls, drink them. Fan of the Moroccan red? You'll love this.
Toro, Spain 🤘

2020 Lares Tymora

18 / 68

77% Gamay Noir, 23% Pinot Noir
Willamette Valley, OR

2020 Montesecondo Sangiovese

18 / 70

100% Sangiovese. Dry, medium-body, and powerful. Like getting wrapped in a thick blanket and cozying up by a fire.
Tuscany, Italy

2018 Stilianou Great Mother Red (Chillable)


100% Mandilaria. Provocative dry chillable red with red cherry and salted plum vibes. Inspired by the Mother goddess, this bottle represents fertility, nature, and vegetation. Summer afternoon on the Mediterranean.
Crete, Greece

2017 Burgundy "La Myotte" Domaine Guillot-Broux


100% Pinot Noir - astounding aromatic pleasure, borderline sexual in nature. Strong weight and chiseled muscle in the mouth, lingers long before melting to swallow. Ultra deep and broad.
Burgundy, France

2020 L’Escale Sauvignon Blanc

13 / 40

Lovely natural Sauv Blanc. Light & bright in texture, yet surprisingly fruit-driven without being too sweet.
Vallée de la Loire, France

2018 Pasini San Giovanni 'Il Lugana' Turbiana

13 / 42

Citrus, strong honey. Fresh and tasty with an elegant body. (The bottle itself has a fun lil body too). Fruity bouquet and nutty aroma.
Garda, Italy

2019 Mas Des Agrunelles Nicot Blanc

13 / 46

50% Grenache Blanc, 50% Marsanne. Medium-bodied, dry. Almond paste with hints of baked apple, pear, lemon, and herb against a nice streak of acidity.
Languedoc, France

2020 ANN Vernaccia

14 / 49

100% Vernaccia. Dry and crispy. Apples, pears, lemons, and a hint of saltiness. Cuts right through all the veggies here perfectly.
Tuscany, Italy

2019 P'tit Barriot White Syrah

15 / 50

100% Syrah - but white! Puckering and ~~red-fruited~~ clear and stony as if the energy of a Syrah was infused into a delicate white.
Roussillon, France

2020 Le Petit Salé

15 / 54

Clairette Vermentino blend. Elegant floral and mineral aromas with hints of white peach and lemon. The salinity is alive and well with the Château de Roquefort mainstay.
Rhone, France

2017 Gorda Blanca

16 / 57

Muscat of Alexandria dominant Cuvèe that is smoky as hell. Unfined, unfiltered, as funky as natural wines get. If you like Mezcal but don't want to end up on the floor, this is the happy medium.
Maule Valley, Chile

2018 Inconnu Chenin Blanc

17 / 59

100% Chenin Blanc. Sleek and Salty. An easy and inviting ride. A simple taste isn't enough.
Clarksburg, CA

2020 La Pépie

18 / 61

100% Jacquère, La Pépie meaning “thirst” in Savoyard dialect is a chiseled and stony floral wine with citrus notes.Thirst-quenching.
Savoie, France

2019 Florez Moonmilk Chardonnay


Ocean mists and verdant redwood forests. As smooth as macadamia milk with flavors of wild fennel and sea salt.
Santa Cruz, CA

2019 Buddha’s Dharma Chenin Blanc


Smooth and round, flows delicately. Delicious and savory notes of straw, honey, and minerality. This one's got the funk.
Mendocino, CA

2020 Staffelter Hof Little Bastard


The bastard child of Riesling and Sauv Blanc. Ultra citrusy, big grapefruits, and a hint of salt. If you like mimosas, you'd love this.
Mosel, Germany

2018 Fattoria Mancini Blanco de Pinot Noir


100% Pinot Noir. That's right, a ~white~ Pinot Noir. Barrel fermented, aged 12 mo. in oak. Brings together Burgundy traits with a juicy ‘sweet-green’ acidity.
Pesaro, Italy

2020 Fakin Wines Teran Rosé

14 / 49

100% Teran - Stone, honeydew melon. Hints of flowers and lemon on a palate full of volcanic minerals in nature. Aged in Stainless Steel 6 months.
Istria, Croatia

2020 Susucaru Rosato


One of the most sought-after natural cuvées on the planet. A blend of red and white grapes (Malvasia, Moscadella, Cattaratto, Nerello Mascalese) farmed on Mt. Etna's volcanic soils result in explosive flavors. Think cranberries, rock salt and a rosemary sprig. Sean's fave. Limited quant!!!
Sicily, Italy
Orange (Skin-Contact)

2019 Los Conejos Malditos Blanco Con Madre

14 / 49

60% Malvar & 40% Airén. High altitude, warm summer days and cool nights are ideal conditions for perfect grape ripening. It's also perfect for the swarms of rabbits that ravage these farmlands. Don't let the vermin win. Enjoy a glass of this med-bodied orange with slight creaminess and excellent mouthfeel.
La Mancha, Spain

2019 L’Archetipo Greco Bianco

16 / 52

4-5 day skin contact 100% Greco Bianco. Super floral and mineral-driven for an orange wine. Smells of flower and honey.
Puglia, Italy

2020 Meinklang Mulatschak

17 / 59

Welschriesling, Pinot Gris, Traminer blend with 5-7 days of contact on the skins. Notes of peach, pear and mandarine in the nose. In the mouth is creamy and aromatic topped with minerality.
Burgenland, Austria

2020 Lovamor Blanco

18 / 66

100% Albillo. 1 week skin contact. Golden yellow, sucks you in with revealing aromas of pretty flowers, then massages you gently with notes of honeysuckle. Olivia's favorite - can't miss.
Castilla y Leon, Spain

2018 Matic Get the Party Started


6 months of skin-contact. Bone-dry Riesling, cloudy, with great texture. White flowers and dried fruit on the nose.
Štajerska, Slovenia

NV Matic Mea

17 / 58

Love beer but need to compromise with a wine? This one's for you. Sipon varietal, slightly citrusy, but with a fun yeast-like quality. Great summertime bubbles.
Štajerska, Slovenia

2019 Las Jaras Sparkling Wine


100% Carignan. Copper hue, a nose of green strawberry, hay in the breeze, toasted hazelnuts and marshmallow. On the palate there is apricot, pear, and cocoa enveloped in a fine texture. There is a long finish with crisp lime-like acidity.
Mendocino County, CA

Vincent Couche 'Elegance' Champagne


Dried rose petals, great fruit profile. Slightly warmer climate leads to ripeness and expression. Celebrate one time. One of only 3 certified biodynamic producers in the region.
Côte des Bar, France
CORKAGE FEE – 750 ml: 25
Bottles & Cans

Nesher Malt "Black Beer"


Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0%

Lager - House Beer


12oz Venice, CA 4.8%

Pilsner - Fremont Brewing Golden


12oz Seattle, WA 4.5%

Hard Kombucha - Juneshine Grapefruit Paloma


12oz San Diego, CA 6.0%

Dark Lager - Goldstar


11.2oz Netanya, Israel 4.9%

IPA - Smog City


16oz Torrance, CA 7.2%

Hazy IPA - Madewest


16oz Ventura, CA 7.0%
On Tap (12/16oz)

Hard Kombucha - Jiant Passionfruit & Elderflower

9 / 11

Los Angeles, CA 5.0%

Mexican-Style Lager - Calidad Beer

8 / 10

Santa Barbara, CA 4.5%

Hazy IPA - Tarantula Hill Liquid Candy

9 / 11

Thousand Oaks, CA 7.5%

Blonde Ale - Frogtown Brewery Kinky Blonde Ale

7 / 9

Frogtown, LA, CA 5.2%

West Coast IPA - Indie Del Rey

7 / 9

Los Angeles, CA 6.5%
Spread (Each served w/ 2 pitas)



Garbanzo paste - a must.



Roasted eggplant spread. Fire. (not spicy).



Mildly spicy Moroccan roasted tomato dish.



Sesame tears.

Spicy Tahini*


Tortured sesame tears.

Beet Tahini*


Sesame tears, but pink.

Add'l Side of Pita (2)*


Fresh bread warms the soul.

Stuffed grape leaves*


6 served, stuffed with rice.



Tossed in our moroccan dressing. Really light and bright.

Moroccan Carrots*


Spicy, zesty.

Pita with Za'atar*


Generously brushed with olive oil and our za'atar mix and baked to a crunch. Served with a dollop of tahini.

Vegan Bourekas (Vegan filled with Beyond® meat)*


2 Sephardic puff pastries each filled with Beyond meat.



Assortment of 5 bourekas. Flaky Sephardic pastry baked crispy on the outside, fluffy on the inside. Potential servings include potato, feta, feta/pesto/olive mix. *Cannot* be made vegan.

Shredded Carrot Salad*


Shredded carrots, fresh squeezed lemon juice, garlic, jalapeño, and a hint of maple syrup.
*No modifications/substitutions*

Israeli Salad*


Tomato, cucumber, onions, parsley, lemon.

Cauliflower Salad*


Parsley, red onion, chili flakes, cranberry, sunflower, and pepitas seeds.

Za'atar Labneh


Sweet & savory

Lemon Garlic Aoili


Maghrebi Tahini*


Middle East meets North Africa in our take on a pickled lemon spicy tahini

Schug* (Red or Green)



Red Lentil Soup


Dash of garlic, a dose of onions, hint of citrus. Nourishing.

Cherry Tomato & Pomegranate


Cherry tomatoes & pomegranate seeds (grown on the fam orchard) over a bed of honey infused whipped cottage mousse. Sprinkled with pistachios and drizzled with our lemon balsamic fig dressing. Perfect as a sweet-ish app (or maybe even save for dessert 😋)

Untitled Vegan "Labneh" & Olive Dish


House vegan "labneh" (almond based), black & green olives, crispy red onions & thyme.
(Obviously looking for name suggestions. Couldn't come up with anything. pls help).

Roasted cauliflower & za'atar labneh**


Straight veggies. Sweet & savory labneh to dip
+$4 for vegan labneh swap

Charred Broccoli w/ Lemon Garlic Aioli**


Self Explanatory. Highly recommended. Limited quant avail.

Mozzarella flatbread


Grape, red onion, honey, fresh oregano.

Babaganoush flatbread


Tomato, parsley, dill, and lots of almond flakes.

Ricotta & goat cheese flatbread


Brussels, tomato, cracked pepper, lemon.

Maghrebi Potatoes*


Air fried spuds on a bed of our Maghrebi tahini.

Hamin* (Available Friday & Saturday Only)


Middle Eastern vegan stew simmered overnight with wheat, 4 different kinds of beans, potatoes, garlic, and our blend of herbs & spices. Mildly spicy. A Shabbat tradition.
*No modifications/substitutions*

Jerusalem Bagel Toast


Provolone, schug (spicy), kale, shredded carrots, tomato, pesto.



Semolina grain supported by a rotating cast of seasonal vegetables & garbanzo.

Soda by the Can


Coke, Diet Coke, Sprite

Bottled Water


Stay hydrated.



Stay hydrated. (But carbonated).

Nesher Malt "Black Beer"


Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0%
Sweets (Limited production, weekly rotating menu baked by “Ema” herself)



A special Hanukkah treat! Jelly-filled donut topped with powdered sugar. Limited qty and only available during the holiday 11/28 - 12/6

Vanilla Halva*


A slice of our rich and creamy vanilla halva. Sesame based, lip-smacking, rich confection.

Vegan Date Brownie (Gluten Free)*


Dates, walnuts, cocoa, powdered sugar.


Merch (coming soon)


Standby for fun gear.

Merch (coming soon)


Standby for fun gear.

premium opencart themes

Dine with us

Wed–Thurs: 5:00 pm – 9:00 pm
5:00 pm – 10:00 pm
5:00 pm – 8:00 pm
COVID-19 Precautions Enforced

Full food & drink menu available

COVID-19 Precautions Enforced

Outdoor seating available