Traditional.  Refined.  Fresh.

Casablanca > Pardes Hanna > Los Angeles

The Menu

*vegan
**vegan option available

A handcrafted and carefully selected collection of shareable small plates and appetizers, Mazal provides a new perspective on Israeli cuisine. Our open kitchen setting and transparent atmosphere allow you to briefly step into our home. The plant-based menu provides an array of fresh Mediterranean ingredients that will transport you to a night out at Shuk HaCarmel in Tel Aviv.

Spread (Each served w Pitas)

Madbukha*

9

Mildly spicy Moroccan roasted tomato dish.

Hummus*

9

Garbanzo paste - a must.

Babaganoush*

9

Roasted eggplant spread. Fire. (not spicy).

Tahini*

9

Sesame tears.

Spicy Tahini*

10

Tortured sesame tears.
Bite

Add'l Side of Pita (2)*

4

Fresh bread warms the soul.

Stuffed grape leaves*

5

6 served, stuffed with rice

Moroccan Carrots*

6

Spicy, zesty. Will kick you into high gear

Beets*

6

Tossed in our moroccan dressing. Really light and bright

Pita with Za'atar*

7

Generously brushed with olive oil and our za'atar mix and baked to a crunch. Served with a dollop of tahini

Bourekas

10

Assortment of 5 bourekas. Flaky sepharadic pastry baked crispy on the outside, fluffy on the inside. Fillings include potato (dairy free), feta, feta/pesto/olive mix. *Cannot* be made vegan.

Cherry Tomato & Apricots

14

Cherry tomatoes and apricots (organically grown on our private orchard), over a bed of honey infused whipped cottage mousse. Sprinkled with pistachios and drizzled with our lemon balsamic fig dressing.
🚨 New as of 6/16 - any and all feedback is encouraged!
Salad

Israeli Salad*

9

Tomato, cucumber, parsley, lemon

Cauliflower Salad*

15

Parsley, red onion, chopped jalapeño, cranberry, sunflower and pepitas seeds

Kale Salad**

16

Shredded carrot, feta, shaved brussels, orange, red onion, pepitas and sunflower seeds
Side

Schug*

3

Spicy

Za'atar Labneh

3

Sweet & savory

Maghrebi Tahini*

3

Middle East meets North Africa in our take on a pickled lemon spicy tahini

Lemon Garlic Aoili

3

Main

Veg Soup*

9

Sweet potato, zucchini, and yellow squash

Roasted cauliflower & za'atar labneh**

15

Straight veggies. Sweet & savory labneh to dip

Charred Broccoli w Lemon Garlic Aioli**

15

Self explanatory. Highly recommended. Limited quant avail

Maghrebi Potatoes*

16

Roasted spuds on a bed of our maghrebi tahini

Mozzarella flatbread

16

Grape, red onion, honey, fresh oregano

Babaganoush flatbread

16

Tomato, parsley, mint, almond flake

Ricotta & goat cheese flatbread

17

Brussels, tomato, cracked pepper, lemon

Jerusalem Bagel Toast

18

Provolone, schug (spicy), kale, shredded carrots, tomato, pesto.

Couscous*

21

Semolina gain supported by a rotating cast of seasonal vegetables & garbanzo
Drinks

Soda by the Can

2

Coke, Diet Coke, Sprite, Perrier (bottle)

Bottled Water

2

Stay hydrated.

Limonana

4

Mint-infused Israeli-style lemonade

Nesher Malt "Black Beer"

5

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0%
Sweets (Limited production, weekly rotating menu baked by “Ema” herself)

Vegan Date Brownie

10

Dates, walnuts, cocoa, dusted with powdered sugar.

Orange Marmalade Cake

10

Hint of citrus, super moist, lots of fluff. Would recommend

Cinnamon Cake

10

Super fluff. Not over the top rich; super delicate.

Tahini Cake

10

As if you haven't had enough sesame already. For you big tahini fans out there.

OUTSIDE CAKE FEE $3/person

Red hamsa on black tee

25

Rep the hamsa. Only M & XS Avail

Hamsa Mask (Temp. out of stock)

5

Do your part, wear a mask
Reds

2020 Abbondanza Montepulciano D'Abruzzo (1L)

12 / 45

Fuller bodied, dry red that's a bold coffee lover's dream. Dark ruby with hints of cherries, plum, and vanilla; with an extra long finish that will keep you coming back for more. 1 Liter bottle
Abruzzo, Italy

2017 La Ferme Rouge, Terre Rouge*

13 / 35

Syrah, Tempranillo. Rich and fuller bodied Moroccan native that earned its place on this roster.
Zaër, Morocco

2018 Scala Cirò Rosso Classico Superiore

13 / 37

Gaglioppo. Medium-pale, morello cherry red with a hint of chestnut.
Calabria, Italy

2018 Meinklang Blaufränkisch* (Temp. out of stock)

14 / 39

Dry and acidic. Medium bodied, fresh, and a little smoky!
Burgenland, Austria

2019 Beaujolais Jean-Marc Burgaud 'Vignes de Lantignie'

14 / 40

Gamay. Getting lost in the woods at dusk foraging for mushrooms.
Burgundy, France

2018 Le Cirque de l'Amoureux (The Circus of the Lover)

16 / 44

100% Mondeuse. Light bodied chillable red that takes your mouth on a fun little party time dance. Has a lot of pop.
Savoie, France

2020 Smallfry Eclectik Violet*

17 / 48

Starts sweet and juicy then finishes with some dry herbs and tea. 60% Grenache 40% Cinsault
Barossa Valley, South Australia

2020 Wonderwerk Free Your Mind*

18 / 56

50% Carignan, 50% Skin-Contact Riesling. Layered as hell with mad juice and flavor. Pairs really well with Chris Lake & Solardo.
Contra Costa & Arroyo Seco, CA

2019 Buona Notte Andiamo Merlot

49

Fruity with an elegant dustiness to it. Think like an old Victorian home nestled somewhere in the PNW. Medium to full-bodied with boisterous tannins.
Columbia Gorge, Oregon

2018 Stilianou Great Mother Red

50

100% Mandilaria. Provocative dry red with red cherry and salted plum vibes. Inspired by the Mother goddess, this bottle represents fertility, nature, and vegetation. How much do we love that?
Crete, Greece

2020 Staffelter Hof Little Red Riding Wolf Pinot Noir

66

Woodsy on the nose, mildly sharp on the palate. Vanilla and blackberry. If a pie were a wine.
Mosel, Germany

2019 Tschida Himmel Auf Erden Rot*

73

A serious 70% Cabernet 30% Zweigelt blend obsessively crafted by the nat wine legend Christian Tschida. Herbaceous and shows super fine tannins. Bottled by hand too, which almost nobody is doing these days - except for our boy Chissy T over here.
Burgenland, Austria
Whites

2019 Hirsute Perigord Blanc*

12 / 33

Blend of skin contact Sauv Blanc (48 hours), Semillon and Chenin blanc. Golden hue with orange zest smokey-citrus pithon the palate.
Languedoc, France

2019 La Chapiniere Sauvignon Blanc

13 / 34

Lovely natural Sauv Blanc. Delightfully fruity without being too sweet.
Vallée de la Loire, France

2018 Pasini San Giovanni 'Il Lugana' Turbiana

13 / 36

Citrus, strong honey. Fresh and tasty with an elegant body. Fruity bouquet and nutty aroma. Certified organic and vegan.
Garda, Italy

2019 Pedralonga Terra de Godos Albariño

14 / 37

Full of fruit Albariño with a superb zing! Light, dry, and acidic.
Rías Baixas, Spain

2019 Cuvée Benoît Gorda Blanca (No bottles available at this time)

15

Briny, funky, and raw skin contact. Shows elements of maceration in the green notes and aromatics.
Bío Bío, Chile

2018 L'Archetipo Fiano IGP Salento*

16 / 44

Nutty & textured. 4-5 days of skin contact. Entry level "orange" option
Puglia, Italy

2019 Maloof Thistle Vineyard Pinot Gris

17 / 46

Light-ish, medium-bodied, with ample, juicy aromas. A great springtime wine well-suited for drinking on its own or with any of our flatbreads.
Willamette Valley, Oregon

2019 Montesecondo Silvio Messana Vino Bianco

17 / 51

100% Trebbiano. Dry, medium-high acidity, medium bodied. White peach, lemons, ocean breeze, and basil.
Tuscany, Italy

2018 Lares Aligote

55

Lean minerality and palate-cleansing acidity. Notes of peaches, white flower, herbs, and smoke.
Carlton, Oregon

2019 Florez Moonmilk Chardonnay

62

Ocean mists and verdant redwood forests. As smooth as macadamia milk with flavors of bergamot zest, wild fennel and and sea salt.
Santa Cruz, CA
Rosé

2020 Podere San Cristoforo "Pink" Rosato

13 / 42

Rich and creamy rosé of Sangiovese. Inspired by the legendary Algie - the inflatable pig used by Pink Flyd for the album cover "The Animals" - a symbol of freedom. Kick back, relax, and free yourself with a glass of this one.
Tuscany, Italy

2020 Populis Rosé

14 / 43

Carignane-Zin blend. Fleshy, tropical, and light, without compromising savoriness (is that a word?). Classic Rosé notes
Mendocino County, CA

2020 Amplify Four on the Flor (500 ml)

30

100% Sangiovese. Savory depth, abundant fruit, and a succulent zing. As small as small batch gets (only 113 total cases produced).
Santa Barbara, CA

2020 Ruth Lewandowski Rose*

50

Tempranillo dominant red blend. Flirts somewhere between a rose and a chillable, light red. Def on the funkier side of things. It’s delicate, yet spicy, yet snappy, yet savory. (I’m not using “yet” properly, I know). For the adventurer.
Mendocino County, California
Orange (Skin-Contact)

2020 Bojo do Laur "Doralice" Loureiro

15 / 42

100% Loureiro that was fermented with Chesnut flowers. 8 weeks skin-contact. Quick little vibe transport to the Northern Iberian coast. Bio'd farmed.
Vinho Verde, Portugal

2018 L'Archetipo Fiano IGP Salento*

16 / 44

Nutty & textured. 4-5 days of skin contact.
Puglia, Italy

2020 Meinklang Mulatschak*

17 / 48

Welschriesling, Pinot Gris, Traminer blend with 5-7 days of contact on the skins. Notes of peach, pear and mandarine in the nose. In the mouth is creamy and aromatic topped with minerality.
Burgenland, Austria

2018 Matic Get the Party Started

51

6 months of skin-contact. Bone-dry Riesling, cloudy, with great texture. White flowers and dried fruit on the nose. Štajerska, Slovenia

2020 Staffelter Hof Little Bastard

56

The bastard child of Riesling and Sauv Blanc. Ultra citrusy, big grapefruits, and a hint of salt. If you like mimosas, you'd love this.
Mosel, Germany

2020 Christina Skin Contact Chardonnay

59

24 days of contact on the skins. A super clean full-bodied orange that's super reminiscent of the fruit itself. Crispy - guaranteed to brighten your night.
Burgenland, Austria
Bubbly

Vincent Couche 'Elegance' Champagne

95

Dried rose petals, great fruit profile. Slightly warmer climate leads to ripeness and expression. One of only 3 certified Bio'd producers in the region.
Côte des Bar, France
CORKAGE FEE – 750 ml: 20
On Tap (12 / 16oz)

Fremont Sky Kraken Hazy IPA

7 / 9

Seattle, WA 5.5%

Madewest Pale Ale

6 / 8

Ventura, CA 5.6%

Madewest Ventura Light

6 / 8

Ventura, CA 4.2%

Stone Dayfall Belgian White

7 / 9

San Diego, CA 5.5%

Modern Times Hazy Citra IPA

8 / 10

San Diego, CA 7.2%

Juneshine Blood Orange Mint Hard Kombucha

9 / 11

San Diego, CA 6.0%
Bottles & Cans

Nesher Malt "Black Beer"

5

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0%

Stone Buenaveza Salt & Lime Lager

6

12oz San Diego, CA 4.7%

Casa Beer (Temp. out of stock)

8

11.2oz Casablanca, Morocco 5.0%

Goldstar Lager

9

11.2oz Netanya, Israel 4.9%

Mikkeller SD California Dream

10

16oz San Diego, CA 5.8%

Juneshine Grapefruit Paloma

7

12oz San Diego, CA 6.0%

Juneshine Iced Tea Lemonade

8

16oz San Diego, CA 6.0%

Juneshine Midnight Painkiller (Coconut, Pineapple, Orange, Nutmeg, Charcoal)

10

16oz San Diego, CA 6.0%

premium opencart themes

Dine with us

Wed–Thurs: 5:00 pm – 9:00 pm
Fri–Sat: 5:00 pm – 10:00 pm
Sun: 2:00 pm – 8:00 pm
COVID-19 Precautions Enforced

Full food & drink menu available

We’re located at:
110 N. San Fernando Rd.
Los Angeles, CA 90031

Hit us up:
(323) 576-2138

COVID-19 Precautions Enforced

Outdoor seating available