מזל

Mint Lemonade, Ola Sol Agave Wine, Sumac Rim, Nana, Lemon Zest

100% Montepulciano, fuller bodied, dry red. Dark ruby with hints of cherries, plum, and vanilla; with an extra long finish that will keep you coming back for more. 1 Liter bottle.
Abruzzo, Italy

Syrah, Tempranillo blend results in an inviting nose of roses, raspberry, and black cherry, with a touch of jam, good grip on the palate and an overall easy, juicy mouthfeel. A warm Saharan night if there ever was one.
Zaër, Morocco

Malbec dominant blend. Fruity and an easy drink with plenty of lift and brightness, but still has the complexity of a traditional Malbec from Cahors. Smooth with the slightest grippy tannins. Can't go wrong here.
Cahors, France

55% Trepat, 45% Sumoll Negre - Light, bright, and crunchy. Think of a plump cranberry that’s been soaking in an ice bath after a solid Strava run with stats good enough to share w the world. She feels good, she feels fresh, she feels ready to run it back tomorrow.
Catalonia, Spain

100% Rotburger (aka Zweigelt) - Raspberry notes, sour cherry, cocoa powder, cinnamon. She came to maturity hard in oak barrels with perfectly weighted balance. A slightly advanced pick for the table but still so extremely approachable.
Weinviertel / Austria

100% Sangiovese - Lighter bodied sangio than you might usually encounter. A lower altitude grow site with warmer and flatter vines resulting in a consistent harvest throughout the years.
Tuscany, Italy

100% Merlot - Medium bodied classically done Merlot with fine and soft tannins. Really approachable wine done well from the Negev right on the border with Egypt.
Negev, Israel

100% Syrah - A classic rhone valley style red, but from Italy. Big, bold, spicy with hefty tannic structure. Supremely elegant with floral overtones. Where natural winemaking practices meets old world tradition for a finely crafted vino.
Tuscany, Italy

Sauvignon Blanc adjacent varietal - A simple and balanced, no frills white that’s sure to please everyone at the table. Enough juice to remind you she’s a flashy white wine, enough acidity to give you some sass, leading to a perfect marriage of a clean finish.
Penedès, Spain

Heavier weighted white that screams peaches and cream with the classic flavor profile and texture that will please everyone at the table. Very smooth and traditional. Opposite of funky natty wine yet still certified organic.
Veneto, Italy

100% Vermentino - Dry and bright. Fun tropical vibes and grass fieldy enough to make you feel like you’re chillin hard at the park during an endless summer.
River Land, Australia

100% Jacquère - Super stony, sharp, and elegant white that's a perfect reflection of the snowy alp region it comes from. Think sunsoaked winter chalets by day and coquettish dark chocolate dipped frisky nights with this one.
Savoie, France

100% Sauvignon Blanc - A perfectly balanced Sauv Blanc with an even distribution of fruit and acidity. Genuinely a 'right down the middle' accomplished white option with round edges that even your picky Israeli mom would be proud of.
Negev, Israel

100% Riesling - Delicately gold with opulent reflections. Fresh zest of citrus, a smidge of pineapple and stone fruit with a smoky floral punch. Elegant in every sense of the wine yet still open-minded in its drinkability. A can’t miss.
Krems, Austria

100% Chardonnay - She drinks with a classic approach for a NorCal chard. Coats the inside of the cheeks like a wall of graceful moss that you wanna rub your tongue against to soak up the juice. Notes of lychee, apple blossoms, and caramel.
Napa Valley, CA

100% Pinot Noir ~but blanco. A white wine of the classic red grape, she comes from the cliffs of Pesaro directly overlooking the Adriatic. Fresh herbs and delicate citrus, with a comfortably weighted mouthfeel. If you're going to have a Pinot Noir from Italy, this is the region to get it from.
Pesaro, Italy

100% Syrah - Super pale yet also deep. She's bright, fruity, and on the crunchier side. Light touch of black pepper. Fresh and subtle reminder of warmer nights.
Côtes de Provence, France

90% Catarratto + 10% Zibibbo - Peachy, salty, satiating. That's all I've got for this one rn.
Sicily, Italy

100% Gewürztraminer (Guh-vertz-tra-mee-ner so you don't sound like a total dork ordering this in front of your in-laws) - Aromatic and floral and fluffy but solid grip to her. Think kinda like lychee and crispy fruit. A fun option and you get to show off new wine word pronunciation when you order so that's cool too.
Alsace, France

Grolleau Gris, Grolleau Gris, Pineau d'Aunis - A zesty blend with bubbles that aren’t lacking in spunk. The grolleau girlies give her a healthy roundness that we want to see in a sparkling juice. Green melon, stony fruit, and limes
Loire Valley, France

80% Pinot Noir, 20% Chardonnay - The 1st Biodynamic winemaker in
Champagne, Couche introduced 200 chickens to help fertilize the land on which these grapes grow. Traditional Champs notes of crunchy pear, juicy raspberry, and golden delicious apple, with a little kiss of graham crackers and brioche to round it off.
Aube, Champagne

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0%

11.2oz Brooklyn, NY 0.0%

11.2oz Netanya, Israel 4.9%

Mint Lemonade

• Coke
• Diet Coke
• Sprite

• Something and Nothing Yuzu
• Better Booch Citrus Sunrise (Grapefruit + Sage + Pu-erh Tea) Kombucha

• Grapefruit Basil Mint
• White Peach

Non-alcoholic toasted malt beverage. Chocolatey, nutty. Kinda tastes like tea? Idk. Some people LOVE it some people HATE it. You've been warned - no takebacks.
11.2oz Netanya, Israel 0.0%

Notes of crisp cucumber, fragrant basil, and sweet lychee, all built on a juniper berry base.
0.0%

Tomato, cucumber, parsley, red onion, lemon.

Shredded Papaya

Sunflower and pepitas seeds, cranberries, feta, red onion.

Red or Green (Both spicy)

Pickled lemon spicy tahini

Pickled lemon spicy tahini

Lemon garlic aioli.

Air-fried spuds on a bed of our Maghrebi tahini (mildly spicy).

Roasted cauliflower dressed in a cilantro-based turmeric sauce alongside za'atar labneh to dip. +$4 for vegan labneh.

Provolone, schug, kale, tomato, pesto. Served w/ Za'atar Labneh. No mods/subs.

House vegan "labneh" (almond based), air-fried kalamata & castelvetrano olives, lightly crisped red onions.

One whole eggplant butterflied and roasted, beet tahini, toasted garbanzo beans

Semolina grain supported by a rotating cast of seasonal vegetables & garbanzo.

Oyster mushrooms and cherry tomatoes air-fried in shawarma blend over cannellini purée served with mint chimichurri.

Soy based steak (contains gluten & coconut). Served with red wine cremini bordelaise sauce & artichoke bottoms.