מזל

100% Montepulciano, fuller bodied, dry red. Dark ruby with hints of cherries, plum, and vanilla; with an extra long finish that will keep you coming back for more. 1 Liter bottle.
Abruzzo, Italy

Malbec dominant blend. Fruity and an easy drink with plenty of lift and brightness, but still has the complexity of a traditional Malbec from Cahors. Smooth with the slightest grippy tannins.
Can't go wrong here.
Cahors, France

51% Grenache, 34% Counoise and 15% Syrah - A straight up the middle, no-frills classic Southern French red. She's elegant with super provocative aromas. Delicate tannins brought to you by the touch of Syrah with brings along a pleasant weight.
Rhône, France

36% Nebbiolo, 35% Charbono, 29% Chenin - Light chilled red, super refreshing and a perfect choice for warm nights. Aromas of ripe red berries, and hints of herbs, she drinks smooth and balanced with a nice touch of juice.
Central Coast, CA

100% Pinot Noir - Plump cherry, fresh strawberry, subtle oak pushes for a complex palate of sandalwood and thyme. In other words, a flex of a pinot. The fog from Monterey Bay here forces the grapes to chill harder on the vine which results in a more robust flavor profile.
Arroyo Seco, CA

100% Sangiovese - Lighter bodied sangio than you might usually encounter. A lower altitude grow site with warmer and flatter vines resulting in a consistent harvest throughout the years.
Tuscany, Italy

100% Gamay. Getting lost in the woods at dusk foraging for mushrooms. Medium to full-bodied, velvety and vibrant, with a fleshy core of fruit.
Beaujolais, France

100% Grüner Veltliner - She's zesty and dry while still managing to be simultaneously fruity and spicy. Can't go wrong here.
Burgenland, Austria

100% Sauvignon Blanc - Passion fruit, gooseberry, blackcurrant and grapefruit. In other words, this ain't your mom's 'Days of our Lives' afternoon lubricant. This is a salt-of-the-earth, former Yugoslavian, tropical Balkan baby brought over specifically for your boozing pleasure.
Stajerska, Slovenia

63% Ehrenfelser, 37% Kerner - Think of this as your Sauv Blanc adjacent pick. One if you wanna pretend like you know rare grape varietals when ordering from your server. Lightly salted and boasts subdued floral aromas, orange pith, cinnamon, and fennel.
Willamette Valley, OR

Heavier weighted white that screams peaches and cream with the classic flavor profile and texture that will please everyone at the table. Very smooth and traditional. Opposite of funky natty wine yet still certified organic.
Veneto, Italy

100% Gamay Blanc - Gamay Blanc (or more commonly known as Chardonnay ~ if you must). Heavy fruit of mango, peach, and pineapple. Delicately smokey and a slight push of mineralogy as well. Dry, crisp, fruity, and refreshing!
Maule, Chile

100% Trebbiano. Tuscan fruit fermented in steel tank so we’re really letting the fruits talk on this one. She’s sandy and rocky and borderline seductive. A decisively fluttery wine for the ambitious white connoisseur. (Mini lil baby skin contact ✨ she glows)
Tuscany, Italy

100% Jacquère - A cuvée that's super reflective of her origin in the French Alps. Stony, chilling, minerally (is that a word?), and just the slightest bit pompous - and rightfully so. If you couldn't hit the European slopes this past winter, nows your chance to make up for it.
Savoie, France

100% Riesling - Delicately gold with opulent reflections. Fresh zest of citrus, a smidge of pineapple and stone fruit with a smoky floral punch. Elegant in every sense of the wine yet still open-minded in its drinkability. A can’t miss.
Krems, Austria

100% Chardonnay - She drinks with a classic approach for a NorCal chard. Coats the inside of the cheeks like a wall of graceful moss that you wanna rub your tongue against to soak up the juice. Notes of lychee, apple blossoms, and caramel.
Napa Valley, CA

100% Primitivo - Super fresh, super bright, ultra fluorescent in color, yet carries the most fluttering vibe with it. A perfect rosé option for when the proverbial leaves start to turn and things cool down a bit. A reminder of a summer that once was.
Salento, Italy

100% Melon de Bourgogne - Our funky option here. Like a crowded voyage on the Métro from The Louvre to Parc des Princes in late Summer, this wine's got some serious stank on it. But hey, that's just France for you.
Loire Valley, France

30.5% Muscat Canelli, 28.6% Albariño, 16.6% Sauvignon Blanc, 12.1% Chenin Blanc, 6.7% Torrontes, 2.2% Verdelho, 2.2% Alvarinho, 1.1% Verdejo - Need we list any further explanation than that? Nope.
Clarksburg, CA

100% Pinot Gris fermented with whole cluster carbonic maceration for extra pop. Imagine small batch peach jam, handcrafted and made with love, spread over a warm, flaky biscuit on a delightful little picnic in the park. That's what this wine is like.
Willamette Valley, OR

50% Chardonnay, 50% Chenin Blanc - Best of both worlds in this combo of grapes here. Sharp Reese Witherspoon type elegance from the Chenin, old-school elegant Meryl Streep-esque weightiness from the Chard without being too smothering. Drinks like a perfect combo of funk and tradition to please the whole fam. Shout out Big Little Lies S2.
Willamette Valley, OR

100% Albillo. 1 week skin contact. Golden yellow, sucks you in with revealing aromas of pretty flowers, then massages you gently with notes of honeysuckle.
Castilla y Leon, Spain

Grolleau Gris, Grolleau Gris, Pineau d'Aunis - A zesty blend with bubbles that aren’t lacking in spunk. The grolleau girlies give her a healthy roundness that we want to see in a sparkling juice. Green melon, stony fruit, and limes
Loire Valley, France

39% Pinot Blanc, 32% Dolcetto, 16% Pinot Noir, 10% Muscat, 3% Syrah blend (Someone pleae check my math) - Sparkling pink wine with the most adventurous combo of grapes we could imagine. Tropical and calming in nature and essence, she'll bring you back to warmer nights and simpler times.
Willamette Valley, OR

100% Trebbiano - Super subtle bubbles that have a lightly toasted quality about them. Think of yourself as a cartoon character drawn in by wafts of a freshly baked warm English muffin with pear jam chillin on a windowsill during late Summer in central Italy.
Umbria, Italy

80% Pinot Noir, 20% Chardonnay - The 1st Biodynamic winemaker in
Champagne, Couche introduced 200 chickens to help fertilize the land on which these grapes grow. Traditional Champs notes of crunchy pear, juicy raspberry, and golden delicious apple, with a little kiss of graham crackers and brioche to round it off.
Aube, Champagne

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0%

12oz San Diego, CA 4.5%

16oz San Diego, CA 6%

11.2oz Netanya, Israel 4.9%

12oz San Francisco, CA 6.9%

16oz San Diego, CA 6.0%

Kirkland

• Coke
• Diet Coke
• Sprite

• Aura Bora Ginger Meyer Lemon - 3.50
• Recess Grapefruit Tangerine - 4.75
• Recess Pomegranate Hibiscus CBD - 6
• Something & Nothing Yuzu - 5
• Something & Nothing Cucumber - 5
• Something & Nothing Hibiscus & Rose - 5

Non-alcoholic toasted malt beverage. Chocolatey, nutty.
11.2oz Netanya, Israel 0.0%

Brooklyn, NY NA 0.0%

Tomato, cucumber, parsley, red onion, lemon.

Sunflower and pepitas seeds, cranberries, feta, red onion.

Spicy

Pickled lemon spicy tahini

Lemon garlic aioli.

Air-fried spuds on a bed of our Maghrebi tahini (mildly spicy).

Lightly baked brussels sprouts and toasted garbanzo beans tossed in house green harissa. No mods/subs.

Roasted cauliflower dressed in a cilantro-based turmeric sauce alongside za'atar labneh to dip. +$4 for vegan labneh.

Provolone, schug, kale, tomato, pesto. Served w/ Za'atar Labneh. No mods/subs.

House vegan "labneh" (almond based), air-fried kalamata & castelvetrano olives, lightly crisped red onions.

Falafel and tricolor tomatoes resting over two thick slices of eggplant with fresh dill and beet tahini drizzle.

Himalayan pink salted ricotta, fresh arugula, toasted walnut, goat cheese, fig glaze, raspberry reduction.

Semolina grain supported by a rotating cast of seasonal vegetables & garbanzo.

Oyster mushrooms and cherry tomatoes air-fried in shawarma blend over cannellini purée served with mint chimichurri.

Vegan Lamb baked in a phyllo dough, almonds, pistachio, cinnamon, nutmeg, silan.