2020 Abbondanza Montepulciano D'Abruzzo (1L)

13 / 55

100% Montepulciano, fuller bodied, dry red. Dark ruby with hints of cherries, plum, and vanilla; with an extra long finish that will keep you coming back for more. 1 Liter bottle.
Abruzzo, Italy 🇮🇹

2020 Beaujolais Jean-Marc Burgaud 'Lantignie'

15 / 54

Gamay. Getting lost in the woods at dusk foraging for mushrooms.
Burgundy, France 🇫🇷

2019 Le Croizillon Malbec

15 / 55

100% Malbec. Fruity and an easy drink with plenty of lift and brightness, but still has the complexity of a traditional Malbec from Cahors. Smooth with the slightest grippy tannins. Can't go wrong here.
Cahors, France 🇫🇷

2019 Terre Rouge

16 / 60

Syrah, Tempranillo blend results in an inviting nose of roses, raspberry, and black cherry, with a touch of jam, good grip on the palate and an overall easy, juicy mouthfeel. A warm Saharan night if there ever was one.
Zaër, Morocco 🇲🇦

2020 Jess Miller 'Twenty Twenty'

17 / 65

100% Pinot Noir from the PNW. It's got this hefty, dark-fruited, mouthfeel thing that we love. Even with all the beefiness, she's still floaty and delicate with perfect edges and enough bounce to let you know she's not here to make friends.
Willamette Valley, Oregon 🇺🇸

2020 Akilia "Clarete" (Chillable)

17 / 67

Palomino and Mencía blend, a claret is a wine that is made like a red, but with a mixture of white and red varieties and short maceration periods. Super juicy Springtime delight. Extra special bonus points, the winemaker's mother handwrites the label on each and every bottle.
Castilla y León, Spain 🇪🇸

2021 Jumping Juice "Half-Full" (Chillable)

18 / 68

Shiraz, Sauvignon Blanc, Gewurztraminer blend. Chillable lighter red that proudly lives on the flamboyant and juicier side of life. A fresh electric shock from the land down under.
Margaret River, Australia 🇦🇺

2020 Montesecondo Sangiovese

18 / 70

100% Sangiovese. Dry, medium-body, and powerful. Like getting wrapped in a thick blanket and cozying up by a fire.
Tuscany, Italy 🇮🇹

2020 CIVIC Gallo

18 / 70

60% Pinot Noir, 40% Dolcetto, aged in amphora. Super dry and ultra tannic, this is probably the best option we have for all the spicy and tomato or lemon based dishes available (which is basically like 3/4 of the menu). Funky and fun, not your mom’s Pinot blend.
Eugene, OR 🇺🇸

2018 Stilianou Great Mother Red (Chillable)


100% Mandilaria. Provocative dry chillable red with red cherry and salted plum vibes. Inspired by the Mother goddess, this bottle represents fertility, nature, and vegetation. Summer afternoon on the Mediterranean.
Crete, Greece 🇬🇷

2020 Susucaru Rosso


As made famous by Action Bronson, the Nerello Mescalese dominant Rosso blend is juicy with aromas of small red fruits and licorice notes. V rich and fresh with a punch of minerality. The finish is elegant and not heavy whatsoever.
Sicily, Italy 🇮🇹

Frank Cornelissen Munjebel Perpetuum 1 NV


Solera method Nerello Mascalese blend of 2015, 2016, 2017 and 2019 vintages. In other words, a patiently crafted, and quite possibly most skilled wine in terms of degree of difficulty and expertise. In short, shit slaps.
Sicily, Italy 🇮🇹

2020 La Patience White Blend

13 / 46

Grenache Blanc, Chardonnay, and Vermentino blend for a medium-body with pleasant yellow stone fruit and slight mineral tones.
Languedoc, France 🇫🇷

2019 Ziniel Welschriesling

14 / 53

100% Welschriesling. French vanilla and cream soda on the nose, wonderfully fresh, and delightfully tangy on the palate. Reminiscent of that first lick of an ice cream cone on a super hot beach day.
Burgenland, Austria 🇦🇹

2020 L’Escale Sauvignon Blanc

15 / 56

Lovely natural Sauv Blanc. Light & bright in texture, yet surprisingly fruit-driven without being too sweet.
Loire, France 🇫🇷

2020 Vermentino Terenzuola "Vignebasse"

15 / 56

100% Vermentino. Soak in all the Italian Riviera has to offer, without all the old wrinkly men smoking darts and wearing speedos on the beach. Crisp, fruity, and salty - the way you're intended to enjoy the Mediterranean.
Liguria, Italy 🇮🇹

2020 Deux Punx

16 / 61

30% Chardonnay, 20% Roussanne, 9% Marsanne, 41% Muscat Blanc. Zippy apricot, honeysuckle, and tangerine rind. A deadly combination of body and tang, it's the grim reaper's go-to.
Contra Costa County, CA 🇺🇸

2021 Tessier Electric Ladyland

16 / 60

60% Albariño, 15% Chardonnay, 10% Pinot Gris, 10% Pinot Noir, 5% Reisling = 100% dank. Super fun peaches and cream and a hint of funk that finishes round and feels like you just swaddled yourself with a sun-soaked towel after a dip in the water.
Healdsburg, CA 🇺🇸

2021 The Marigny Pinot Gris

17 / 62

100% Pinot Gris fermented with whole cluster carbonic maceration for extra pop. Imagine small batch peach jam, handcrafted and made with love, spread over a warm, flaky biscuit on a delightful little picnic in the park. That's what this wine is like.
Willamette Valley, OR 🇺🇸

2018 Fattoria Mancini Blanco de Pinot Noir


100% Pinot Noir. That's right, a ~white~ Pinot Noir. Barrel fermented, aged 12 mo. in oak. Brings together Burgundy traits with a juicy ‘sweet-green’ acidity.
Pesaro, Italy 🇮🇹

2020 L'Archetipo Rosato di Primitivo

13 / 48

100% Primitivo. Ultra fresh, and displays an energized salinity alongside floral and subtle red fruit notes. The perfect all-weather rosé.
Puglia, Italy 🇮🇹

2021 Hollow Wines La Bandita

15 / 55

100% Aglianico - 0/0 Wine (never had any contact with any outside additions nor filters). We're talking literally just grapes here. Nothing else.
Gilroy, CA 🇺🇸

2021 Kobal Bajta Blaufränkisch Rosé Pét Nat

17 / 65

100% Blaufränkisch - Lively as hell, mouthwatering, sparkling watermelon juice. Deceptively cloudy, but light and bright. Think of all the fun qualities of your fave summertime rosé, and punch it up a bit with a hint of cream.
Štajerska, Slovenia 🇸🇮
Orange (Skin-Contact)

2020 Ekato Moschofilero

16 / 60

100% Moschofilero. Nicknamed "The Chameleon", this varietal will have you confused as all hell. White grape, "orange" wine (100 days of skin contact), pink color, but reminiscent of gin? Distinctly Greek in profile and experience with a slicing herbal quality to it, Ekato works perfectly with the fact that we don't eat no meat. That's okay though, we'll make lamb.
Peloponnese, Greece 🇬🇷

2020 Slobodne Hopera

18 / 68

50% Sauvignon Blanc, 50% Gruner Veltliner blend; 7 days of skin contact, and it's brewed with hops! Grapes grown on a family farm where they used to grow tobacco. They lost the farm during WW2, reclaimed it, lost again under communist rule, and reclaimed for the 2nd time in the early 90's. You find a wine with more historical character than this.
Bratislava, Slovakia 🇸🇰

2019 Vartsikhe Marani 'Krakhuna'


100% Krakhuna, a super rare variety from western Georgia, which literally translates to “Crispy” for us non-Georgian folk. Fermented and aged with wild yeast in kvevri, ancient clay vessels, this is a little on the advanced side for orange wines with noticeable grip and slicing tannins. Show some love for the former Soviet country making a strong push in the wine game right now.
Imereti, Georgia 🇬🇪

2018 Principiante, Santa Colomba

16 / 58

100% Garganega. White Pét-Nat. White plum, grapefruit, pineapple, and notes of straw. Grapes farmed on a monastery so you know this wine be blessed.
Veneto, Italy 🇮🇹

2019 Charlie & Echo Darkstar Pét-Nat

17 / 65

Sparkling red blend of Nebbiolo, Syrah, Petite Sirah, and Zinfandel. Black pepper, Bing cherry, cedar, fig jam, charcoal with super creamy bubbles.
San Diego, CA 🇺🇸

2021 Duckman "Ducking" Pet Nat 🦆

18 / 69

100% Sercialinho - Picture those Trader Joe's dried mango slices that come in a bag with the little flavor crystals sprinkled on top. If that was made into a wine, and that wine was sparkling, it'd be this lil guy right here.
Bairrada, Portugal 🇵🇹

Louis Nicaise Brut Reserve Champagne


Aromas of black cherries, brioche, toast, and a fine saline high note. The palate is fresh and vibrant. Finishes clean, long, and elegant, offering lovely depth.
Hautvillers, Champagne 🇫🇷
CORKAGE FEE – 750 ml: $25 for the first 2 bottles, $30 thereafter
– 1L: $35
Bottles & Cans

Non-Alcoholic - Nesher Malt "Black Beer"


Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0% 🇮🇱

Dark Lager - Casa


11.6oz Casablanca, Morocco 5.0% 🇲🇦

Dark Lager - Goldstar


11.2oz Netanya, Israel 4.9% 🇮🇱
On Tap (12/16oz)

American Lager - Madewest Ventura Light

8 / 10

Ventura, CA 4.2% 🇺🇸

Pilsner - Smog City Little Bo Pils

7 / 9

Torrance, CA 4.4% 🇺🇸

Hazy IPA - Crown & Hops BPLB Hazy IPA

9 / 11

Inglewood, Los Angeles 6.5% 🇺🇸

IPA - El Segundo Brewing Mayberry IPA

8 / 10

El Segundo, Los Angeles 7.2% 🇺🇸

Hard Kombucha - Boochcraft (Grapefruit & Hibiscus)

9 / 11

San Diego, CA 7.0% 🇺🇸
Spread (Each served w/ 2 pitas)



A must.



Fire roasted eggplant spread.



Mildly spicy Moroccan roasted tomato dip.



Sesame tears.

Spicy Tahini*


Tortured sesame tears.

Black Sesame Tahini*


Emo sesame tears.

Add'l Side of Pita (2)*


Baked for us by the best in the biz.

Stuffed grape leaves*


6 served, stuffed with rice.

Marinated Olives*


Pickled with garlic & lemon.

Cumin Beets*


Light and bright.

Moroccan Carrots*


Spicy, zesty.

Pita with Za'atar*


Generously brushed with olive oil and our za'atar mix and baked to a crunch. Served with a dollop of tahini.



Assortment of 5 bourekas. Flaky Sephardic pastry baked crispy on the outside, fluffy on the inside. Potential servings include potato, feta, feta/pesto/olive mix. Cannot be made vegan.

Vegan Bourekas*


4 sephardic puff pastries served each stuffed with Beyond meat (Vegan)

Israeli Salad*


Tomato, cucumber, onions, parsley, lemon.

Cauliflower Salad*


Parsley, red onion, chili flakes, cranberry, sunflower, and pepitas seeds.

Kale Salad**


Shredded carrots, feta, red onion, pepitas, and sunflower seeds.

Za'atar Labneh


Sweet & savory

Lemon Garlic Aoili


Maghrebi Tahini*


Middle East meets North Africa in our take on a pickled lemon spicy tahini

Schug* (Red or Green)



Charred Broccoli**


Large broccoli head, charred, alongside lemon garlic aioli.

Mozzarella flatbread


Red grapes, red onion, wildflower honey, fresh oregano.

Vegan "Labneh" & Air-Fried Olives*


House vegan "labneh" (almond based), air-fried kalamata & castelvetrano olives, crispy red onions & homegrown thyme.

Harissa Sprouts*


Crispy brussels sprouts and toasted garbanzo beans tossed in house harissa. Spicy! No Modifications or Substitutions

Maghrebi Potatoes*


Air-fried spuds on a bed of our Maghrebi tahini (mildly spicy).

Cilantro Turmeric Cauliflower**


Roasted cauliflower dressed in a cilantro-based turmeric sauce alongside sweet and savory za'atar labneh to dip.
+$4 for vegan labneh swap

Hamin* (Available Friday & Saturday Only)


Middle Eastern vegan stew simmered all day with wheat, garbanzo, pinto, red kidney, cannellini beans. Mildly spicy. A Shabbat tradition. No modifications/substitutions

Jerusalem Bagel Toast


Provolone, schug (spicy), kale, shredded carrots, tomato, pesto. No modifications/substitutions.



Semolina grain supported by a rotating cast of seasonal vegetables & garbanzo.

Bottled Water


Stay hydrated.

Soda by the Can


Coke, Diet Coke, Sprite

Prebiotic Soda - Vina



Tepache 🍍 - De La Calle


Pineapple Spice

Nesher Malt "Black Beer"


Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0%

Taika Iced Black Coffee


8oz, 120mg caffeine
With Lions Mane, Theanine, Ashwagandha, Cordyceps, & Reishi

CBD Sparkling Water - Mad Tasty "Unicorn Tears" 🦄


20mg Hemp Extract
Sweets (Limited production, weekly rotating menu baked by the Mazal matriarch herself)

Marble Halva*


Slice of the sesame based confection. (Vegan and GF)

Pair of Dark Chocolate Covered Dates


Filled with chunky peanut butter.

Orange Marmalade Cake


Served w whipped.

Cinnamon Maple Pecan Cake


Served w whipped.


Hamsa Shirt


60% Cotton/40% Polyester
True to size

Zodiac Shirt


60% Cotton/40% Polyester
True to size

Hamsa Lighter


~Lit, by Mazal 🔥

premium opencart themes

Dine with us

Wed–Thurs: 5:00 pm – 9:00 pm
5:00 pm – 10:00 pm
5:00 pm – 8:00 pm
COVID-19 Precautions Enforced

Full food & drink menu available

COVID-19 Precautions Enforced

Outdoor seating available