Traditional.  Refined.  Fresh.

Casablanca > Pardes Hanna > Los Angeles

The Menu

*vegan
**vegan option available

A handcrafted and carefully selected collection of shareable small plates and appetizers, Mazal provides a new perspective on Israeli cuisine. Our open kitchen setting and transparent atmosphere allow you to briefly step into our home. The plant-based menu provides an array of fresh Mediterranean ingredients that will transport you to a night out at Shuk HaCarmel in Tel Aviv.

Spread (Each served w 2 Pitas)

Madbukha*

9

Mildly spicy Moroccan roasted tomato dish.

Hummus*

9

Garbanzo paste - a must.

Babaganoush*

9

Roasted eggplant spread. Fire.

Tahini*

9

Sesame tears.

Spicy Tahini*

10

Tortured sesame tears.
Bite

Add'l Side of Pita (2)*

4

Fresh bread warms the soul

Stuffed grape leaves*

4

6 served, stuffed with rice

Moroccan Carrots*

6

Spicy, zesty. Will kick you into high gear

Beets*

6

Tossed in our moroccan dressing. Really light and bright

Pita with Za'atar*

7

Generously brushed with olive oil and our za'atar mix and baked to a crunch. Served with a dollop of tahini

Bourekas

10

Assortment of 5 bourekas. Flaky sepharadic pastry baked crispy on the outside, fluffy on the inside. Fillings include potato (dairy free), feta, feta/pesto/olive mix.
Salad

Israeli Salad*

9

Tomato, cucumber, parsley, lemon

Cauliflower Salad*

15

Parsley, red onion, chopped jalapeño, cranberry, sunflower and pepitas seeds

Kale Salad**

16

Shredded carrot, feta, shaved brussels, orange, red onion, pepitas and sunflower seeds
Main

Sweet Potato Soup*

8

Sweet potatoes and carrots featured heavily with castilla squash in a strong supporting role

Potatoes w/ hummus*

13

Roasted spuds with herbs from our garden out back

Roasted cauliflower & za'atar labneh**

15

Straight veggies. Sweet & savory labneh to dip

Shakshuka Flatbread

16

Roasted diced tomato and green/red bell pepper base, two eggs with runny yolk, topped with greens. (New on the list! We're giving this a trial run 2/24-2/28 so we'd love feedback)

Mozzarella flatbread

16

Grape, red onion, honey, fresh oregano

Babaganoush flatbread

16

Tomato, parsley, mint, almond flake

Ricotta & goat cheese flatbread

17

Brussels, tomato, cracked pepper, lemon

Jerusalem Bagel Toast

18

Provolone, schug (spicy), kale, shredded carrots, tomato, pesto.

Couscous*

21

Supported by a rotating cast of roasted vegetables & garbanzo
Drinks

Soda

2

Coke, Diet Coke, Sprite, Perrier, Bottled Water

Limonana

3

Israeli-style lemonade made with herbs from the Mazal garden
Sweets

Maple Pecan Cake

8

Rich without being overly sweet. Whipped cream available upon request

Chocolate Cake

8

Light & fluffy. Whipped cream available upon request

Vegan Date Cake*

10

Dates, walnuts, cocoa, & some powdered sugar on top. That's literally it.

Red hamsa on black tee

25

Rep the hamsa. Only M & XS Avail

Hamsa Mask (temp. out of stock)

5

Do your part, wear a mask
Reds

2019 Oeno Cabernet Sauvignon

13 / 34

Bold, dry, and oaky. V traditional Cabernet Sauvignon with prominent black fruit notes.
Sonoma County, CA

2017 La Ferme Rouge, Terre Rouge*

13 / 35

Syrah, Tempranillo. Rich and fuller bodied Moroccan native that earned its place on this roster.
Zaër, Morocco

2018 Scala Cirò Rosso Classico Superiore

13 / 37

Gaglioppo. Medium-pale, morello cherry red with a hint of chestnut.
Calabria, Italy

2020 Las Jaras Glou Glou

14 / 33

Strong berry energy with this one. Super refreshing and electric red.
Mendocino County, CA

2018 Meinklang Blaufränkisch*

14 / 39

Dry and acidic. Medium bodied, fresh, and a little smoky!
Burgenland, Austria

2019 "Le Cri Du Loup" Carignane

16 / 42

Carbonic Carignane with structure and funk/gaminess, while displaying heavy fruit. "The cry of the wolf."
Mendocino County, CA

2016 Calcaire Malbec

16 / 43

Lighter red, not super intense. The 'Calcaire' calcareous soils show their effect on the grapes with some finesse.
Cahors, France

2019 Domaine du Possible Le Fruit du Hasard

17 / 45

Syrah, Carignan. Dry, stark fruit and show lively acidity. "Fruit of Chance", an expression to celebrate good things that come to us by complete chance.
Côtes du Roussillon, France

2020 Smallfry Eclectik Violet*

17 / 48

Starts sweet and juicy then finishes with some dry herbs and tea. 60% Grenache 40% Cinsault
Barossa Valley, South Australia

2017 Domaine des Ronces Pinot Noir

19 / 60

Very fruity, spicy, and balanced.
Côtes du Jura, France

2019 Domaine du Possible Charivari

51

Fun and funky acidic Carignan. Charivari is a term referring to a cacophonous group of people banging on tin pots to celebrate. Get wild with this one.
Côtes du Roussillon, France

2018 The Inky Tonic Petite Sirah

58

Rich and delicious but not overdone. Soft-textured tannins and mouth-watering acidity. Juicy, voluptuous texture.
Mendocino County, CA

2018 Sassi i Sogni Rosso

61

90% Sangiovese 10% Cesanese & Montepulciano. Med bodied, surprisingly juicy. Red berries featured heavily.
Lazio, Italy
Whites

2019 Patience White

11 / 21

Blend of Chardonnay, Vermentino, and Grenache Blanc from Southern France. Full-bodied and round, with a lower acidity.
Coteaux du Pont du Gard, France

2019 Hirsute Perigord Blanc*

12 / 23

Blend of skin contact Sauv Blanc (48 hours), Semillon and Chenin blanc. Golden hue with orange zest smokey-citrus pithon the palate.
Languedoc, France

2019 Domaine de la Renaudie Sauvignon Blanc

12 / 26

Tropical and fruity. A very pretty experience.
Vallée de la Loire, France

2019 La Chapiniere Sauvignon Blanc

13 / 34

Lovely natural Sauv Blanc. Not too sweet.
Vallée de la Loire, France

2018 Pasini San Giovanni 'Il Lugana' Turbiana

13 / 36

Citrus, strong honey. Fresh and tasty with an elegant body. Fruity bouquet and nutty aroma. Certified organic and vegan.
Garda, Italy

2019 Pedralonga Terra de Godos Albariño

14 / 37

Full of fruit Albariño with a superb zing! Light, dry, and acidic.
Rías Baixas, Spain

2019 Cuvée Benoît Gorda Blanca

15 / 40

Briny, funky, and raw skin contact. Shows elements of maceration in the green notes and aromatics.
Bío Bío, Chile

2018 Chateau de Roquefort Blanc 'Le Petit Salé'

15 / 40

Lovely minerality and salinity (hence the name), light bodied crisp and refreshing. Natural and organic.
Bouches-du-Rhone, France

2018 Lares Aligote

55

Lean minerality and palate-cleansing acidity. Notes of peaches, white flower, herbs, and smoke.
Carlton, Oregon

2019 Florez Moonmilk Chardonnay

62

Ocean mists and verdant redwood forests. As smooth as macadamia milk with flavors of bergamot zest, wild fennel and and sea salt.
Santa Cruz, CA
Rosé

2019 J Mourat Collection Rosé

12 / 28

Traditional rosé with medium plus acidity.
Vallée de la Loire, France

2019 Château de la Liquière L'unique Gaz de Schiste Pet’Nat Rosé

35

50% Grenache, 50% Mourvèdre. Very fruity, with lots of sweet red berry notes and fresh acids to cut through its ripeness. Certified BioD pet’nat.
Faugeres, France
Orange (Skin-Contact)

2019 Domaine Du Val D'argan La Gazelle*

16 / 44

Vineyards plowed strictly by a camel named Goliath. Zesty citrus and a firm tannin backbone.
Essaouira, Morocco

2018 L'Archetipo Fiano IGP Salento*

16 / 44

Nutty & textured. 4-5 days of skin contact.
Puglia, Italy

2020 Meinklang Mulatschak*

17 / 48

Welschriesling, Pinot Gris, Traminer blend with 5-7 days of contact on the skins. Notes of peach, pear and mandarine in the nose. In the mouth is creamy and aromatic topped with minerality.
Burgenland, Austria

2018 Matic Get The Party Started*

53

6 Months of skin contact. Bone-dry Riesling, cloudy, and with great texture. White flowers and dried fruit on the nose.
Štajerska, Slovenia
Bubbly

2018 Tasi Prosecco

37

Green apple, peach, pear, candied citrus peel. Clean, bright, elegant, and acidic. Certified organic/practicing biodynamic, vegan.
Veneto, Italy

NV Matic Mea Pet’Nat*

43

Šipon varietal. Citrus and fruit present with hidden notes of fresh bread. Each bottle is individually dosed and fermented, no two bottles will be the exactly the same.
Štajerska, Slovenia
CORKAGE FEE – 750 ml: 20
On Tap (12 / 16oz)

Smog City Little Bo Pils

6 / 8

Torrance, CA 4.4%

Fremont Sky Kraken Hazy IPA

7 / 9

Seattle, WA 5.5%

Madewest Pale Ale

6 / 8

Ventura, CA 5.6%

Three Weavers Sun Trap Sour

7 / 9

Inglewood, CA 4.5%

Modern Times Hazy IPA

8 / 10

San Diego, CA 7.2%

Juneshine Blood Orange Mint Hard Kombucha

9 / 11

San Diego, CA 6%
Bottles & Cans

Mother Earth Brew Co. Tierra Madre Lager

7

12oz San Diego, CA 4.5%

Casa Beer

9

11.2oz Casablanca, Morocco 5%

Meinklang Urkorn

10

11.2oz Burgenland, Austria 4.7%

Goldstar Lager

10

11.2oz Netanya, Israel 4.9%

Pizza Port Chronic Ale

11

16oz San Diego, CA 4.9%

Mikkeller SD California Dream

11

16oz San Diego, CA 5.8%

premium opencart themes

Dine with us

Wed–Thurs: 4:00 pm – 9:00 pm
Fri–Sat: 4:00 pm – 10:00 pm
Sun: 2:00 pm – 9:00 pm
COVID-19 Precautions Enforced

Full food & drink menu available

We’re located at:
110 N. San Fernando Rd.
Los Angeles, CA 90031

Hit us up:
(323) 576-2138

COVID-19 Precautions Enforced

Outdoor seating not available