מזל

100% Montepulciano, fuller bodied, dry red. Dark ruby with hints of cherries, plum, and vanilla; with an extra long finish that will keep you coming back for more. 1 Liter bottle.
Abruzzo, Italy 🇮🇹

100% Malbec. Fruity and an easy drink with plenty of lift and brightness, but still has the complexity of a traditional Malbec from Cahors. Smooth with the slightest grippy tannins. Can't go wrong here.
Cahors, France 🇫🇷

Syrah, Tempranillo blend results in an inviting nose of roses, raspberry, and black cherry, with a touch of jam, good grip on the palate and an overall easy, juicy mouthfeel. A warm Saharan night if there ever was one.
Zaër, Morocco 🇲🇦

100% Pinot Noir from the PNW. It's got this hefty, dark-fruited, mouthfeel thing that we love. Even with all the beefiness, she's still floaty and delicate with perfect edges and enough bounce to let you know she's not here to make friends.
Willamette Valley, Oregon 🇺🇸

55% Pinot Noir, 35% Chardonnay, 10% Pinot Gris blend, super juicy and sweet aroma for a light red with a lil spunk to it. Grapes are left to ferment outside for several weeks where the winemakers “do nothing” before moving it to finish in old French Oak barrels.
Willamette Valley, OR 🇺🇸

Shiraz, Sauvignon Blanc, Gewurztraminer blend. Chillable lighter red that proudly lives on the flamboyant and juicier side of life. A fresh electric shock from the land down under.
Margaret River, Australia 🇦🇺

100% Sangiovese. Dry, medium-body, and powerful. Like getting wrapped in a thick blanket and cozying up by a fire.
Tuscany, Italy 🇮🇹

60% Pinot Noir, 40% Dolcetto, aged in amphora. Super dry and ultra tannic, this is probably the best option we have for all the spicy and tomato or lemon based dishes available (which is basically like 3/4 of the menu). Funky and fun, not your mom’s Pinot blend.
Eugene, OR 🇺🇸

As made famous by Action Bronson, the Nerello Mescalese dominant Rosso blend is juicy with aromas of small red fruits and licorice notes. V rich and fresh with a punch of minerality. The finish is elegant and not heavy whatsoever.
Sicily, Italy 🇮🇹

Solera method Nerello Mascalese blend of 2015, 2016, 2017 and 2019 vintages. In other words, a patiently crafted, and quite possibly most skilled wine in terms of degree of difficulty and expertise. In short, shit slaps.
Sicily, Italy 🇮🇹

Grenache Blanc, Chardonnay, and Vermentino blend for a medium-body with pleasant yellow stone fruit and slight mineral tones.
Languedoc, France 🇫🇷

Sémillon, Sauvignon Blanc, Chenin Blanc blend. 48 hours of skin contact on the Sauvvy B results in a nice golden hue. These three combine for a delightful little surprise of of citrus, melon, and a zesty minerality.
Périgord, France 🇫🇷

100% Welschriesling. French vanilla and cream soda on the nose, wonderfully fresh, and delightfully tangy on the palate. Reminiscent of that first lick of an ice cream cone on a super hot beach day.
Burgenland, Austria 🇦🇹

Lovely natural Sauv Blanc. Light & bright in texture, yet surprisingly fruit-driven without being too sweet.
Loire, France 🇫🇷

30% Chardonnay, 20% Roussanne, 9% Marsanne, 41% Muscat Blanc. Zippy apricot, honeysuckle, and tangerine rind. A deadly combination of body and tang, it's the grim reaper's go-to.
Contra Costa County, CA 🇺🇸

60% Albariño, 15% Chardonnay, 10% Pinot Gris, 10% Pinot Noir, 5% Reisling = 100% dank. Super fun peaches and cream and a hint of funk that finishes round and feels like you just swaddled yourself with a sun-soaked towel after a dip in the water.
Healdsburg, CA 🇺🇸

100% Alvariñho. Portuguese name for the Spanish Albariño. Candied grapefruit peel, tangerine, and cotton candy. A really pure expression of the grape with minerality, salinity, vibrant acidity with just a smidge of ripe white fruit.
Berkeley, CA 🇺🇸

Pinot Gris dominant blend fermented with whole cluster carbonic maceration for extra pop. Imagine small batch peach jam, handcrafted and made with love, spread over a warm, flaky biscuit on a delightful little picnic in the park. That's what this wine is like.
Willamette Valley, OR 🇺🇸

100% Gaglioppo. Juicy, spicy and ripe, it offers a delightful nose of red cherry, raspberry and aromatic herbs. Finishes long and mineral with a mouth-watering a sweet and sour tang.
Calabria, Italy 🇮🇹

100% Gewürztraminer. Orange blossom, honey suckle, and chamomile. No wine has any business being this refreshing and delicate. A liquid alcoholic sorbet,
Paso Robles, CA 🇺🇸

100% Chardonnay. Take your mom's favorite wine, add a little bit of skin contact for texture (18 days - חי), slap a rebel Cowgirl on the label, cuddle with some farm animals during sunset, and have yourself an evening. Apples and lemons and papayas and pineapples.
Napa Valley, CA 🇺🇸

50% Sauvignon Blanc, 50% Gruner Veltliner blend; 7 days of skin contact, and it's brewed with hops! Grapes grown on a family farm where they used to grow tobacco. They lost the farm during WW2, reclaimed it, lost again under communist rule, and reclaimed for the 2nd time in the early 90's. You find a wine with more historical character than this.
Bratislava, Slovakia 🇸🇰

100% Krakhuna, a super rare variety from western Georgia, which literally translates to “Crispy” for us non-Georgian folk. Fermented and aged with wild yeast in kvevri, ancient clay vessels, this is a little on the advanced side for orange wines with noticeable grip and slicing tannins. Show some love for the former Soviet country making a strong push in the wine game right now.
Imereti, Georgia 🇬🇪

100% Garganega. White Pét-Nat. White plum, grapefruit, pineapple, and notes of straw. Grapes farmed on a monastery so you know this wine be blessed.
Veneto, Italy 🇮🇹

100% Blaufränkisch - Lively as hell, mouthwatering, sparkling notes of watermelon juice. Deceptively cloudy, but light and bright. Think of all the fun qualities of your fave summertime rosé, and punch it up a bit with a hint of cream.
Štajerska, Slovenia 🇸🇮

Aromas of black cherries, brioche, toast, and a fine saline high note. The palate is fresh and vibrant. Finishes clean, long, and elegant, offering lovely depth.
Hautvillers, Champagne 🇫🇷

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0% 🇮🇱

11.6oz Casablanca, Morocco 5.0% 🇲🇦

11.2oz Netanya, Israel 4.9% 🇮🇱

16oz Ventura, CA 7% 🇺🇸

12oz Inglewood, CA 4.8% 🇺🇸

Tomato, cucumber, onions, parsley, lemon.

Parsley, red onion, chili flakes, cranberry, sunflower, and pepitas seeds.

Shredded carrots, feta, red onion, pepitas, and sunflower seeds.

Sweet & savory

Middle East meets North Africa in our take on a pickled lemon spicy tahini

Spicy

Large broccoli head, charred, alongside lemon garlic aioli.

Red grapes, red onion, wildflower honey, fresh oregano.

House vegan "labneh" (almond based), air-fried kalamata & castelvetrano olives, crispy red onions & homegrown thyme.

Crispy brussels sprouts and toasted garbanzo beans tossed in house harissa. Spicy! No Modifications or Substitutions

Air-fried spuds on a bed of our Maghrebi tahini (mildly spicy).

Roasted cauliflower dressed in a cilantro-based turmeric sauce alongside sweet and savory za'atar labneh to dip.
+$4 for vegan labneh swap

Provolone, schug (spicy), kale, shredded carrots, tomato, pesto. No modifications/substitutions.

Salted ricotta, homegrown figs, goat cheese, truffle glaze, raspberry reduction. Seasonal and on the menu as long as our trees keep pumping out figs.

Semolina grain supported by a rotating cast of seasonal vegetables & garbanzo.

Stay hydrated.

Coke, Diet Coke, Sprite

Pomegranate

Grapefruit Lavender Ginger

Pineapple Spice

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0%