Traditional.  Refined.  Fresh.

Casablanca > Pardes Hanna > Los Angeles

A handcrafted and carefully selected collection of shareable small plates and appetizers, Mazal provides a new perspective on Israeli cuisine. Our open kitchen setting and transparent atmosphere allow you to briefly step into our home. The plant-based menu provides an array of fresh Mediterranean ingredients that will transport you to a night out at Shuk HaCarmel in Tel Aviv.

Spread (Each served w Pitas)

Add celery & carrots to dip: $3
Matzohs available to swap instead of Pita for those staying Kosher for Passover



Mildly spicy Moroccan roasted tomato dish.



Garbanzo paste - a must.



Roasted eggplant spread. Fire. (not spicy).



Sesame tears.

Spicy Tahini*


Tortured sesame tears.

Add'l Side of Pita (2)*


Fresh bread warms the soul.

Stuffed grape leaves*


6 served, stuffed with rice

Moroccan Carrots*


Spicy, zesty. Will kick you into high gear



Tossed in our moroccan dressing. Really light and bright

Pita with Za'atar*


Generously brushed with olive oil and our za'atar mix and baked to a crunch. Served with a dollop of tahini



Assortment of 5 bourekas. Flaky sepharadic pastry baked crispy on the outside, fluffy on the inside. Fillings include potato (dairy free), feta, feta/pesto/olive mix.

Israeli Salad*


Tomato, cucumber, parsley, lemon

Cauliflower Salad*


Parsley, red onion, chopped jalapeño, cranberry, sunflower and pepitas seeds

Kale Salad**


Shredded carrot, feta, shaved brussels, orange, red onion, pepitas and sunflower seeds




Za'atar Labneh


Sweet & savory

Maghrebi Tahini*


Middle East meets North Africa in our take on a pickled lemon spicy tahini

Lemon Garlic Aoili*



Sweet Potato & Carrot Soup*


Sweet potato, castilla squash, and carrots. Super creamy (while still being dairy-free) with a strong spice element.

Roasted cauliflower & za'atar labneh**


Straight veggies. Sweet & savory labneh to dip

Charred Broccoli w Lemon Garlic Aioli**


A whole green veg head charred standing up next to our house lemon garlic aioli spread

Maghrebi Potatoes*


Roasted spuds on a bed of our maghrebi tahini

Mozzarella flatbread


Grape, red onion, honey, fresh oregano

Babaganoush flatbread


Tomato, parsley, mint, almond flake

Ricotta & goat cheese flatbread


Brussels, tomato, cracked pepper, lemon

Shakshuka Flatbread


Flatbread version of the Moroccan classic. Madbukha base, sunny side up eggs w runny yolk on top.
*Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Jerusalem Bagel Toast


Provolone, schug (spicy), kale, shredded carrots, tomato, pesto.



Supported by a rotating cast of roasted vegetables & garbanzo

Soda by the Can


Coke, Diet Coke, Sprite, Perrier (bottle)

Bottled Water





Israeli-style lemonade made with herbs from the Mazal garden

Nesher Malt "Black Beer"


Non-alcoholic malt beverage. Basically an Israeli style "malta" for our Latin friends.
11.2oz Netanya, Israel 0.0%

Chocolate Cake


Subtle in richness. Mad fluffy.

Maple Pecan Cake


Light and fluffy, whipped cream available upon request. Like a taste of Thanksgiving, but in April

Vegan Date Brownie


Dates, walnuts, cocoa, and some light powdered sugar on top. That's it.

CAKE FEE $3/person

Red hamsa on black tee


Rep the hamsa. Only M & XS Avail

Hamsa Mask (temp. out of stock)


Do your part, wear a mask

2017 La Ferme Rouge, Terre Rouge* (Temp. out of stock)

13 / 35

Syrah, Tempranillo. Rich and fuller bodied Moroccan native that earned its place on this roster.
Zaër, Morocco

2020 Las Jaras Glou Glou

14 / 33

Strong berry energy with this one. Super refreshing and electric red.
Mendocino County, CA

2018 Meinklang Blaufränkisch*

14 / 39

Dry and acidic. Medium bodied, fresh, and a little smoky!
Burgenland, Austria

2019 Beaujolais Jean-Marc Burgaud 'Vignes de Lantignie'

14 / 40

Gamay. Getting lost in the woods at dusk foraging for mushrooms.
Burgundy, France

2019 "Le Cri Du Loup" Carignane


Carbonic Carignane with structure and funk/gaminess, while displaying heavy fruit. "The cry of the wolf."
Mendocino County, CA

2016 Calcaire Malbec

16 / 43

Lighter red, not super intense. The 'Calcaire' calcareous soils show their effect on the grapes with some finesse.
Cahors, France

2018 Kiko Calvo Bigardo

16 / 46

100% Tempranillo. Drinks fresh and super friendly with enough tannins to let you know they’re there. If you like the Terre Rouge, you're gonna love this.
Toro, Spain 🤘

2019 Domaine du Possible Le Fruit du Hasard

17 / 45

Syrah, Carignan. Dry, stark fruit and show lively acidity. "Fruit of Chance", an expression to celebrate good things that come to us by complete chance.
Côtes du Roussillon, France

2020 Smallfry Eclectik Violet*

17 / 48

Starts sweet and juicy then finishes with some dry herbs and tea. 60% Grenache 40% Cinsault
Barossa Valley, South Australia

2017 Domaine des Ronces Pinot Noir

19 / 60

Very fruity, spicy, and balanced.
Côtes du Jura, France

2019 Buona Notte Andiamo Merlot


Fruity with an elegant dustiness to it. Think like an old Victorian home nestled somewhere in the PNW. Medium to full-bodied with boisterous tannins.
Columbia Gorge, Oregon

2020 Ruth Lewandowski Rose*


Tempranillo dominant red blend. Flirts somewhere between a rose and a chillable, light red. Def on the funkier side of things. It’s delicate, yet spicy, yet snappy, yet savory. (I’m not using “yet” properly, I know). For the adventurer.
Mendocino County, California

2019 Domaine du Possible Charivari


Fun and funky acidic Carignan. Charivari is a term referring to a cacophonous group of people banging on tin pots to celebrate. Get wild with this one.
Côtes du Roussillon, France

2018 The Inky Tonic Petite Sirah


Rich and delicious but not overdone. Soft-textured tannins and mouth-watering acidity. Juicy, voluptuous texture.
Mendocino County, CA

2018 Sassi i Sogni Rosso


90% Sangiovese 10% Cesanese & Montepulciano. Med bodied, surprisingly juicy. Red berries featured heavily.
Lazio, Italy

2019 Susucaru Rosso


The Frank Cornelissen product grown on the volcanic soils of Mt. Etna provide complexity and distinction. Dry, sharp tannins coupled with lush fruits. 85% Nerello Mascalese with a smattering of other red and white grapes. And it’s Action Bronson’s favorite wine. So, a top tier endorsement. Bam bam baklava.
Sicily, Italy

2019 Hirsute Perigord Blanc*

12 / 33

Blend of skin contact Sauv Blanc (48 hours), Semillon and Chenin blanc. Golden hue with orange zest smokey-citrus pithon the palate.
Languedoc, France

2019 La Chapiniere Sauvignon Blanc

13 / 34

Lovely natural Sauv Blanc. Delightfully fruity without being too sweet.
Vallée de la Loire, France

2018 Pasini San Giovanni 'Il Lugana' Turbiana

13 / 36

Citrus, strong honey. Fresh and tasty with an elegant body. Fruity bouquet and nutty aroma. Certified organic and vegan.
Garda, Italy

2019 Pedralonga Terra de Godos Albariño

14 / 37

Full of fruit Albariño with a superb zing! Light, dry, and acidic.
Rías Baixas, Spain

2019 Cuvée Benoît Gorda Blanca

15 / 40

Briny, funky, and raw skin contact. Shows elements of maceration in the green notes and aromatics.
Bío Bío, Chile

2019 Maloof Thistle Vineyard Pinot Gris

17 / 46

Light-ish, medium-bodied, with ample, juicy aromas. A great springtime wine well-suited for drinking on its own or with any of our flatbreads.
Willamette Valley, Oregon

2019 Montesecondo Silvio Messana Vino Bianco

17 / 51

100% Trebbiano. Dry, medium-high acidity, medium bodied. White peach, lemons, ocean breeze, and basil.
Tuscany, Italy

2018 Chateau de Roquefort Blanc 'Le Petit Sale'

15 / 40

Lovely minerality and salinity (hence the name). Light bodied, crisp, and refreshing. Natural and Org
Bouches-du-Rhone, France

2018 Lares Aligote


Lean minerality and palate-cleansing acidity. Notes of peaches, white flower, herbs, and smoke.
Carlton, Oregon

2019 Las Jaras “Cezanne” Chenin Blanc


Savory pippin apple and apricot notes. Beautifully long finish laced with sparkling acidity and minerality.
Mendocino County, CA

2019 Florez Moonmilk Chardonnay


Ocean mists and verdant redwood forests. As smooth as macadamia milk with flavors of bergamot zest, wild fennel and and sea salt.
Santa Cruz, CA

2020 Amplify Four on the Flor (500 ml)


100% Sangiovese. Savory depth, abundant fruit, and succulent acid. As small as small batch gets (only 113 total cases produced).
Santa Barbara, CA

2020 Populis Rosé

14 / 43

Carignane dominant, Zinfandel in the 2nd banana position, then supported by a splash of Pinot Noir, Muscat, and French Colombard. Fleshy. tropical, and juicy, but still light, fresh and super pretty! Just like u.
Mendocino County, CA

2019 Château de la Liquière L'unique Gaz de Schiste Pet’Nat Sparkling Rosé


50% Grenache, 50% Mourvèdre. Very fruity, with lots of sweet red berry notes and fresh acids to cut through its ripeness. Certified BioD pet’nat.
Faugeres, France
Orange (Skin-Contact)

2018 L'Archetipo Fiano IGP Salento*

16 / 44

Nutty & textured. 4-5 days of skin contact.
Puglia, Italy

2020 Meinklang Mulatschak*

17 / 48

Welschriesling, Pinot Gris, Traminer blend with 5-7 days of contact on the skins. Notes of peach, pear and mandarine in the nose. In the mouth is creamy and aromatic topped with minerality.
Burgenland, Austria

2018 Matic Get The Party Started*


6 Months of skin contact. Bone-dry Riesling, cloudy, and with great texture. White flowers and dried fruit on the nose.
Štajerska, Slovenia

Domaine Brazilier 'Méthode Trad' Brut, Cremant de Loire


Chillin at your friend's beach house in Hermosa. Summer vacay with nothing on your mind.
Vallée de la Loire, France

NV Matic Mea Pet’Nat* (Temp. out of stock)


Šipon varietal. Citrus and fruit present with hidden notes of fresh bread. Each bottle is individually dosed and fermented, no two bottles will be the exactly the same.
Štajerska, Slovenia

Vincent Couche 'Elegance' Champagne


Dried rose petals, great fruit profile. Slightly warmer climate leads to ripeness and expression. One of only 3 certified Bio'd producers in the region.
Côte des Bar, France
CORKAGE FEE – 750 ml: 20
On Tap (12 / 16oz)

Smog City Little Bo Pils

6 / 8

Torrance, CA 4.4%

Fremont Sky Kraken Hazy IPA

7 / 9

Seattle, WA 5.5%

Madewest Pale Ale

6 / 8

Ventura, CA 5.6%

Three Weavers Sun Trap Sour

7 / 9

Inglewood, CA 4.5%

Modern Times Hazy IPA

8 / 10

San Diego, CA 7.2%

Juneshine Blood Orange Mint Hard Kombucha

9 / 11

San Diego, CA 6.0%
Bottles & Cans

Nesher Malt "Black Beer"


Non-alcoholic malt beverage. Basically an Israeli style "malta" for our Latin friends.
11.2oz Netanya, Israel 0.0%

Stone Buenaveza Salt & Lime Lager


12oz San Diego, CA 4.7%

Casa Beer


11.2oz Casablanca, Morocco 5.0%

Meinklang Urkorn


11.2oz Burgenland, Austria 4.7%

Goldstar Lager


11.2oz Netanya, Israel 4.9%

Mikkeller SD California Dream


16oz San Diego, CA 5.8%

Juneshine Midnight Painkiller (Coconut, Pineapple, Orange, Nutmeg, Charcoal)


16oz San Diego, CA 6.0%

premium opencart themes

Dine with us

Wed–Thurs: 4:00 pm – 9:00 pm
4:00 pm – 10:00 pm
2:00 pm – 8:00 pm
COVID-19 Precautions Enforced

Full food & drink menu available

COVID-19 Precautions Enforced

Outdoor seating available