מזל

100% Montepulciano, fuller bodied, dry red. Dark ruby with hints of cherries, plum, and vanilla; with an extra long finish that will keep you coming back for more. 1 Liter bottle.
Abruzzo, Italy 🇮🇹

100% Malbec. Fruity and an easy drink with plenty of lift and brightness, but still has the complexity of a traditional Malbec from Cahors. Smooth with the slightest grippy tannins. Can't go wrong here.
Cahors, France 🇫🇷

Slap on a lucha libre mask and get tossed around with this spicy, fresh, and complex vino tinto. Field blend includes a Tempranillo seeing some carbonic maceration. If your mezcal decided to take a sabbatical and just be wine for a bit.
Tecate, Mexico 🇲🇽

Syrah, Tempranillo blend results in an inviting nose of roses, raspberry, and black cherry, with a touch of jam, good grip on the palate and an overall easy, juicy mouthfeel. A warm Saharan night if there ever was one.
Zaër, Morocco 🇲🇦

100% Pinot Noir from Provence. It's got this hefty, dark-fruited, mouthfeel thing that we love. Even with all the beefiness, she's still floaty and delicate with perfect edges and enough bounce to let you know she's not here to make friends.
Provence, France 🇫🇷

Palomino and Mencía blend, a claret is a wine that is made like a red, but with a mixture of white and red varieties and short maceration periods. Super juicy Springtime delight. Extra special bonus cute points, the winemaker's mother handwrites the label on each and every bottle.
Castilla y León, Spain 🇪🇸

100% Sangiovese - Super expressive red berries. Perfectly balanced with soft and delicate tannins and super fresh acidity. The finish is long and cunning. Lingers for just enough time to leave you wanting more.
Tuscany, Italy 🇮🇹

100% Gamay. Getting lost in the woods at dusk foraging for mushrooms. Medium to full-bodied, velvety and vibrant, with a fleshy core of fruit.
Burgundy, France 🇫🇷

100% Pinot Noir. Super savory notes up front with raspberry, strawberry, and Earthy bass notes. Has a moderately weighty “I don’t think this is gonna fit in the overhead compartment” feel to it, but you make it past security no problems, and it’s smooth sailing to Cabo for the weekend.
Sonoma, CA 🇺🇸

100% Albariño. Crushed stone fruit on the nose with citrusy notes. Great tension on the palate, fresh crunch with a long and delightfully tickled finish. Bright acid and minerality.
Rias Baixas, Spain 🇪🇸

100% Welschriesling. French vanilla and cream soda on the nose, wonderfully fresh, and delightfully tangy on the palate. Reminiscent of that first lick of an ice cream cone on a super hot beach day.
Burgenland, Austria 🇦🇹

Lovely natural Sauv Blanc. Light & bright in texture, yet surprisingly fruit-driven without being too sweet.
Loire, France 🇫🇷

100% Vermentino. Soak in all the Italian Riviera has to offer, without all the old wrinkly men
smoking darts and wearing speedos on the beach. Crisp, fruity, and salty - the way you're
intended to enjoy the Mediterranean.
Toscany, Italy 🇮🇹

30% Chardonnay, 20% Roussanne, 9% Marsanne, 41% Muscat Blanc. Zippy apricot, honeysuckle, and tangerine rind. A deadly combination of body and tang, it's the grim reaper's go-to.
Contra Costa County, CA 🇺🇸

Citrus, strong honey. Fresh and tasty with an elegant body. Fruity bouquet and nutty aroma. Certified organic and vegan.
Lake Garda, Italy 🇮🇹

50% Sylvaner, 20% Riesling, 20% Müller-Thurgau, 10% Traminer. Long story short, cuvée blanc. Super fine and constructed with class. One glass just isn't enough. Casual light fruited sipper will leave you floating above the table and before you know it the bottle's gone. Inspired by the motorcycle adventures through the vineyards of Southern France and the movie Easy Rider.
Pfalz, Germany 🇩🇪

100% Pinot Noir ~but blanco. A white wine of the classic red grape, she comes from the cliffs of Pesaro directly overlooking the Adriatic. Fresh herbs and delicate citrus, with a comfortably weighted mouthfeel. If you're going to have a Pinot Noir from Italy, this is the region to get it from.
Pesaro, Italy 🇮🇹

100% Gaglioppo. Juicy, spicy and ripe, it offers a delightful nose of red cherry, raspberry and aromatic herbs. Finishes long and mineral with a mouth-watering a sweet and sour tang.
Calabria, Italy 🇮🇹

100% Blaufränkisch - Strawberry jam and fresh fruit on warm, fresh brioche perfect for heading into Spring. Have yourself a lovely sunset picnic in a bottle.
Burgenland, Austria 🇦🇹

One of the most sought-after natural cuvées on the planet. A blend of red and white grapes (Malvasia, Moscadella, Cattaratto, Nerello Mascalese) farmed on Mt. Etna's volcanic soils result in explosive flavors. Think cranberries, rock salt and a rosemary sprig. Action Bronson's fave wine. Limited quant!!!
Sicily, Italy 🇮🇹

50% Mtsvane, 50% Rkatsiteli - Old vines for the region (most farms were eradicated during the soviet era) fermented in qvevri (underground, egg-shaped, terracotta clay pots) with indigenous yeast, this blend is made in a lighter, fresher style with 1 month of skin contact. Bone dry with fine tannins and notes of dried apricot, pear, fig, lavender, and apple skin.
Kakheti, Georgia 🇬🇪

50% Chardonnay, 17% Malvasia, 17% Assyrtiko, 16% Picpoul. Take your mom's favorite wine and add a little bit of skin contact for texture. Notes of cantaloupe, blood orange, great depth of flavor, honey, almond notes. lightly tannic.
Napa Valley, CA 🇺🇸

50% Trebbiano, 50% Passerina - Salty Lemon Drop coupled with a super fresh and clean citrusy sorbet for dessert. Drinks super hazy yet refreshing with loads of tropical fruits. Like taking a cold shower after a day of soaking in the Adriatic.
Abruzzo, Italy 🇮🇹

100% Albillo. 1 week skin contact. Golden yellow, sucks you in with revealing aromas of pretty flowers, then massages you gently with notes of honeysuckle.
Castilla y Leon, Spain 🇪🇸

Monastrell, Mourvèdre blend - Lively as hell, mouthwatering, sparkling notes of watermelon juice.
Deceptively cloudy, but light and bright. Think of all the fun qualities of your fave summertime rosé, and punch it up a bit with a hint of cream.
Penedes, Spain 🇪🇸

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0% 🇮🇱

12oz San Diego, CA 5.2% 🇺🇸

12oz Ventura, CA 5.0% 🇺🇸

12oz Vista, CA 6.0% 🇺🇸

8.4oz Los Angeles, CA 5.0% 🇺🇸

12oz Inglewood, LA 6.5% 🇺🇸

11.2oz Netanya, Israel 4.9% 🇮🇱

Kirkland

• Coke
• Diet Coke
• Sprite

• Grapefruit, Lavender, Ginger Tea (45mg caffeine)

Orange Squeeze

• Strawberry Basil
• Lemon Verbena
• Pear Elderflower

Chamomile Hemp Hibiscus Tea (Caffeine Free)

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0% 🇮🇱

Tomato, cucumber, cilantro, and lemon.

Kale mix, feta, sunflower and pepitas seeds, cranberries, and red onion.

Spicy

Pickled lemon spicy tahini

Large broccoli head, charred, alongside lemon garlic aioli.

House vegan "labneh" (almond based), air-fried kalamata & castelvetrano olives, lightly crisped red onions & homegrown thyme.

Air-fried spuds on a bed of our Maghrebi tahini (mildly spicy). Must specify for GF.

Lightly baked brussels sprouts and toasted garbanzo beans tossed in house green harissa. Spicy! No modifications or substitutions.

Roasted cauliflower dressed in a cilantro-based turmeric sauce alongside za'atar labneh to dip. +$4 for vegan labneh swap

Provolone, schug (spicy), kale, shredded carrots, tomato, pesto. No modifications or substitutions.

Middle Eastern vegan stew simmered overnight with wheat, 4 different kinds of beans, potatoes, garlic, and our blend of herbs & spices. Mildly spicy. A Shabbat tradition.

Salted ricotta, Valencia oranges, toasted walnuts, goat cheese, fig glaze, raspberry coulis.

Semolina grain supported by a rotating cast of seasonal vegetables & garbanzo.

Oyster mushrooms and cherry tomatoes air-fried in our house shawarma spice blend over a bed of cannellini purée served with mint chimichurri dressing.