מזל

100% Montepulciano, fuller bodied, dry red. Dark ruby with hints of cherries, plum, and vanilla; with an extra long finish that will keep you coming back for more. 1 Liter bottle.
Abruzzo, Italy

60% Pinot Noir, 20% Syrah, 20% a whole bunch of other grapes - Smoky, leathery, dark cherry-yy, with a hint of aromatic pleasure. A solid and safe bet for the table with more traditional vino heads in addition to natty wine pilled youngins.
Newberg, Oregon

Montepulciano, Teroldego, Zinfandel, and Grenache blend. When the moon hits your eye like a big pizza pie, that's amore.
Contra Costa, CA

Malbec dominant blend. Fruity and an easy drink with plenty of lift and brightness, but still has the complexity of a traditional Malbec from Cahors. Smooth with the slightest grippy tannins. Can't go wrong here.
Cahors, France

Syrah, Tempranillo blend results in an inviting nose of roses, raspberry, and black cherry, with a touch of jam, good grip on the palate and an overall easy, juicy mouthfeel. A warm Saharan night if there ever was one.
Zaër, Morocco

100% Pinot Noir - Plump cherry, fresh strawberry, subtle oak pushes for a complex palate of sandalwood and thyme. In other words, a flex of a pinot. The fog from Monterey Bay here forces the grapes to chill harder on the vine which results in a more robust flavor profile.
Arroyo Seco, CA

67% Montepulciano, 33% Malvasia Bianca - Carbonically macerated Montepulciano mixed with orange Malvasia leading to the most ultimate skin contacted candy liquid on the menu. If you were to take a watermelon Jolly Rancher and soak it in mango juice and turn that into a wine.
Contra Costa County, CA

Palomino and Mencía blend, a claret is a wine that is made like a red, but with a mixture of white and red varieties and short maceration periods. Super juicy Springtime delight. Extra special bonus cute points, the winemaker's mother handwrites the label on each and every bottle.
Castilla y León, Spain

100% Sangiovese - Lighter bodied sangio than you might usually encounter. A lower altitude grow site with warmer and flatter vines resulting in a consistent harvest throughout the years. A mainstay staple on this menu year in and year out due to the pure class, ease of drink, and approachability.
Tuscany, Italy

100% Gamay. Getting lost in the woods at dusk foraging for mushrooms. Medium to full-bodied, velvety and vibrant, with a fleshy core of fruit.
Burgundy, France

100% Pinot Noir. Super savory notes up front with raspberry, strawberry, and Earthy bass notes. Has a moderately weighty “I don’t think this is gonna fit in the overhead compartment” feel to it, but you make it past security no problems, and it’s smooth sailing to Cabo for the weekend.
Sonoma, CA

100% Syrah, 0% Shrooms (unfortunately) - Part of me desperately wants to go on a ‘legalize mushrooms’ rant in this description but it’s neither the time nor the place SUPER juicy, reminiscent of blackberry, cherry, and plum. A strong, high-energy red, perfect with or without dinner. NOT hallucinogenic but WILL make you kinda giggly, a great dancer, and just generally relaxed and more in touch with nature.
Santa Maria, CA

50% Grechetto 50% Trebbiano Giallo - Earthy but fresh, with floral aromatics, and some texture due to 3 days on the skins.
Umbria, Italy

100% Sauvignon Blanc - Passion fruit, gooseberry, blackcurrant and grapefruit. In other words, this ain’t your mom’s ‘Days of our Lives’ afternoon lubricant. This is a salt-of-the-earth, former Yugoslavian, tropical Balkan baby brought over specifically for your boozing pleasure.
Štajerska, Slovenia

30% Chardonnay, 20% Roussanne, 9% Marsanne, 41% Muscat Blanc. Zippy apricot, honeysuckle, and tangerine rind. A deadly combination of body and tang.
Contra Costa County, CA

Riesling, Pinot Gris, Sylvaner, Auxerrois, Gewurtztraminer - The drier of all the dry whites on this list. Slightly spicy, extra minerally, she’s got sizzle and also the slightest bit of grace. Like a ballerina twinkle toeing in and around your mouth.
Alsace, France

100% Gamay Blanc - Gamay Blanc (or more commonly known as Chardonnay ~ if you must). Heavy fruit of mango, peach, and pineapple. Delicately smokey and a slight push of mineralogy as well. Dry, crisp, fruity, and refreshing!
Maule, Chile

100% Jacquère - A cuvée that's super reflective of her origin in the French Alps. Stony, chilling, minerally (is that a word?), and just the slightest bit pompous - and rightfully so. If you couldn't hit the European slopes this past winter, nows your chance to make up for it.
Savoie, France

100% Pinot Noir ~but blanco. A white wine of the classic red grape, she comes from the cliffs of Pesaro directly overlooking the Adriatic. Fresh herbs and delicate citrus, with a comfortably weighted mouthfeel. If you're going to have a Pinot Noir from Italy, this is the region to get it from.
Pesaro, Italy

100% Riesling - Delicately gold with opulent reflections. Fresh zest of citrus, a smidge of pineapple and stone fruit with a smoky floral punch. Elegant in every sense of the wine yet still open-minded in its drinkability. A can’t miss.
Krems, Austria

100% Primitivo - Super fresh, super bright, ultra fluorescent in color, yet carries the most fluttering vibe with it. A perfect rosé option for when the proverbial leaves start to turn and things cool down a bit. A reminder of a summer that once was.
Salento, Italy

Zinfandel, Carignan, Petit Sirah blend. The perfect combination of beauty and savory. This wine brilliantly nails its quest for balance, deliciousness and refreshment. All in all, perfect party-time summer nights, chillin hard on the patio rosé.
Mendocino County, CA

One of the most sought-after natural cuvées on the planet. A blend of red and white grapes (Malvasia, Moscadella, Cattaratto, Nerello Mascalese) farmed on Mt. Etna's volcanic soils result in explosive flavors. Think cranberries, rock salt and a rosemary sprig. Action Bronson's fave wine.
Sicily, Italy

Gewurtztraminer, Riesling, Chenin Blanc, Malvasia Bianca, Muscat Canelli - An aromatic bone dry white blend, that’ll have you surfing rainbow waves up and down the coast. A tonic that’s mixed to satisfy any/all skin contact adventure seekers out there.
Contra Costa County, CA

50% Chardonnay, 17% Malvasia, 17% Assyrtiko, 16% Picpoul. Take your mom's favorite wine and add a little bit of skin contact for texture. Notes of cantaloupe, blood orange, great depth of flavor, honey, almond notes. lightly tannic.
Napa Valley, CA

100% Chardonnay. Take your mom's favorite wine, add a little bit of skin contact for texture (18 days - חי), slap a rebel Cowgirl on the label, cuddle with some farm animals during sunset, and have yourself an evening. Apples and lemons and papayas and pineapples.
Napa Valley, CA

60% Grenache Blanc, 30% Chardonnay, 6% Clairette, 4% Sauv Blanc - The f*nkiest orange on the list, and quite possibly, available in LA. She drinks like a Mai-Tai meets apricot jam meets Orangina meets sunbathing naked on the grass meets that mother-nature calm of walking through JTree on a hot afternoon.
Santa Maria, CA

100% Albillo. 1 week skin contact. Golden yellow, sucks you in with revealing aromas of pretty flowers, then massages you gently with notes of honeysuckle.
Castilla y Leon, Spain

Grolleau Gris, Grolleau Gris, Pineau d'Aunis - A zesty blend with bubbles that aren’t lacking in spunk. The grolleau girlies give her a healthy roundness that we want to see in a sparkling juice. Green melon, stony fruit, and limes
Loire Valley, France

80% Pinot Noir, 20% Chardonnay - The 1st Biodynamic winemaker in
Champagne, Couche introduced 200 chickens to help fertilize the land on which these grapes grow. Traditional Champs notes of crunchy pear, juicy raspberry, and golden delicious apple, with a little kiss of graham crackers and brioche to round it off.
Aube, Champagne

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0%

12oz Venice, CA 4.5%

12oz Ventura, CA 7%

11.2oz Netanya, Israel 4.9%

Kirkland

• Coke
• Diet Coke
• Sprite

• Grapefruit, Lavender, Ginger Tea

• Strawberry Basil

Non-alcoholic toasted malt beverage. Chocolatey, nutty.
11.2oz Netanya, Israel 0.0%

Non-alcoholic Negroni with floral notes and hints of juniper and citrus.
Brooklyn, NY 0.0%

Tomato, cucumber, parsley, red onion, lemon.

Sunflower and pepitas seeds, cranberries, feta, red onion.

Spicy

Pickled lemon spicy tahini

Lemon garlic aioli.

Air-fried spuds on a bed of our Maghrebi tahini (mildly spicy).

Lightly baked brussels sprouts and toasted garbanzo beans tossed in house green harissa. No mods/subs.

Roasted cauliflower dressed in a cilantro-based turmeric sauce alongside za'atar labneh to dip. +$4 for vegan labneh.

Provolone, schug, kale, tomato, pesto. Served w/ Za'atar Labneh. No mods/subs.

House vegan "labneh" (almond based), air-fried kalamata & castelvetrano olives, lightly crisped red onions.

Himalayan pink salted ricotta, homegrown figs, toasted walnut, goat cheese, fig glaze, raspberry reduction.

Semolina grain supported by a rotating cast of seasonal vegetables & garbanzo.

Oyster mushrooms and cherry tomatoes air-fried in shawarma blend over cannellini purée served with mint chimichurri.

Traditional Moroccan pot pie filled with Black Sheep® Vegan Lamb, almonds, pistachio, cinnamon, nutmeg, silan.