מזל

100% Montepulciano, fuller bodied, dry red. Dark ruby with hints of cherries, plum, and vanilla; with an extra long finish that will keep you coming back for more. 1 Liter bottle.
Abruzzo, Italy

Syrah, Tempranillo blend results in an inviting nose of roses, raspberry, and black cherry, with a touch of jam, good grip on the palate and an overall easy, juicy mouthfeel. A warm Saharan night if there ever was one.
Zaër, Morocco

Malbec dominant blend. Fruity and an easy drink with plenty of lift and brightness, but still has the complexity of a traditional Malbec from Cahors. Smooth with the slightest grippy tannins.
Can't go wrong here.
Cahors, France

As field-y of a field blend as it gets. A literal combination of every single wine Marigny produces, which makes it kinda red, a lil bit rosé, a sprinkle of skin contact, and with the brightness of direct press Pinot Gris. Hard to assign this wine anywhere but it feels the most special as a chilled red that's VERY intent on breaking all the rules. Crack her open and let her live her best life - without labels.
Willamette Valley, OR

100% Plavina - Native Croatian varietal grown on slope just inland off the Adratic. A coastal grape infused with delicate touches of a salt licked breeze. Bullshit aside she drinks like plum jam on a crispy slice of toast. Has an elegant pop of cherry but without the pit.
Dalmatia, Croatia

100% Pinot Noir - Plump cherry, fresh strawberry, subtle oak pushes for a complex palate of sandalwood and thyme. In other words, a flex of a pinot. The fog from Monterey Bay here forces the grapes to chill harder on the vine which results in a more robust flavor profile.
Arroyo Seco, CA

100% Sangiovese - Lighter bodied sangio than you might usually encounter. A lower altitude grow site with warmer and flatter vines resulting in a consistent harvest throughout the years.
Tuscany, Italy

100% Pinot Noir - A charismatic burgundy with a strong rustic, brute-force elegance sense of care you’d get from holding Clint Eastwood’s hands. Intense notes of cherry, ripe plums, and a touch of smoke.
Burgundy, France

100% Sauvignon Blanc - Passion fruit, gooseberry, blackcurrant and grapefruit. In other words, this ain't your mom's 'Days of our Lives' afternoon lubricant. This is a salt-of-the-earth, former Yugoslavian, tropical Balkan baby brought over specifically for your boozing pleasure.
Stajerska, Slovenia

100% Albariño - super bright and salty and sea breezy. She’s meant to be a refreshing shower in the morning, as if you’re a river stone letting the water rush over you.
Rías Baixas, Spain

Heavier weighted white that screams peaches and cream with the classic flavor profile and texture that will please everyone at the table. Very smooth and traditional. Opposite of funky natty wine yet still certified organic.
Veneto, Italy

Riesling, Pinot Gris, Sylvaner, Auxerrois, Gewurtztraminer - The drier of all the dry whites on this list. Slightly spicy, extra minerally, she’s got sizzle and also the slightest bit of grace. Like a ballerina twinkle toeing in and around your mouth.

100% Jacquère - A cuvée that's super reflective of her origin in the French Alps. Stony, chilling, minerally (is that a word?), and just the slightest bit pompous - and rightfully so. If you couldn't hit the European slopes this past winter, nows your chance to make up for it.
Savoie, France

100% Riesling - Delicately gold with opulent reflections. Fresh zest of citrus, a smidge of pineapple and stone fruit with a smoky floral punch. Elegant in every sense of the wine yet still open-minded in its drinkability. A can’t miss.
Krems, Austria

100% Chardonnay - She drinks with a classic approach for a NorCal chard. Coats the inside of the cheeks like a wall of graceful moss that you wanna rub your tongue against to soak up the juice. Notes of lychee, apple blossoms, and caramel.
Napa Valley, CA

100% Pinot Noir ~but blanco. A white wine of the classic red grape, she comes from the cliffs of Pesaro directly overlooking the Adriatic. Fresh herbs and delicate citrus, with a comfortably weighted mouthfeel. If you're going to have a Pinot Noir from Italy, this is the region to get it from.
Pesaro, Italy

100% Primitivo - Super fresh, super bright, ultra fluorescent in color, yet carries the most fluttering vibe with it. A perfect rosé option for when the proverbial leaves start to turn and things cool down a bit. A reminder of a summer that once was.
Salento, Italy

Zinfandel, Carignan, Petit Sirah blend. The perfect combination of beauty and savory. This wine brilliantly nails its quest for balance, deliciousness and refreshment. All in all, perfect party-time summer nights, chillin hard on the patio rosé.
Mendocino County, CA

Garganega, Muscat, & Malvasia blend - Juicy aromatic floral with some foggy notes on the nose. She’s deep and rich with a twinkle of syrup undertones.
Veneto, Italy

30.5% Muscat Canelli, 28.6% Albariño, 16.6% Sauvignon Blanc, 12.1% Chenin Blanc, 6.7% Torrontes, 2.2% Verdelho, 2.2% Alvarinho, 1.1% Verdejo - Need we list any further explanation than that? Nope.
Clarksburg, CA

60% Malagousia, 25% Xinomavro, 15% Assyrtiko - Among the funkier of the options on the menu here. Drier option, 15 days of skin touchy. Stone fruit action with brushes of central coast lemons.
Kardista, Greece

Grolleau Gris, Grolleau Gris, Pineau d'Aunis - A zesty blend with bubbles that aren’t lacking in spunk. The grolleau girlies give her a healthy roundness that we want to see in a sparkling juice. Green melon, stony fruit, and limes
Loire Valley, France

100% Trebbiano - Super subtle bubbles that have a lightly toasted quality about them. Think of yourself as a cartoon character drawn in by wafts of a freshly baked warm English muffin with pear jam chillin on a windowsill during late Summer in central Italy.
Umbria, Italy

80% Pinot Noir, 20% Chardonnay - The 1st Biodynamic winemaker in
Champagne, Couche introduced 200 chickens to help fertilize the land on which these grapes grow. Traditional Champs notes of crunchy pear, juicy raspberry, and golden delicious apple, with a little kiss of graham crackers and brioche to round it off.
Aube, Champagne

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0%

12oz Santa Barbara, CA 5%

11.2oz Netanya, Israel 4.9%

12oz San Francisco, CA 6.9%

Kirkland

• Coke
• Diet Coke
• Sprite

• Something & Nothing Yuzu - 5
• Something & Nothing Cucumber - 5

Non-alcoholic toasted malt beverage. Chocolatey, nutty.
11.2oz Netanya, Israel 0.0%

Brooklyn, NY NA 0.0%

Tomato, cucumber, parsley, red onion, lemon.

Sunflower and pepitas seeds, cranberries, feta, red onion.

Spicy

Pickled lemon spicy tahini

Lemon garlic aioli.

Air-fried spuds on a bed of our Maghrebi tahini (mildly spicy).

Roasted cauliflower dressed in a cilantro-based turmeric sauce alongside za'atar labneh to dip. +$4 for vegan labneh.

Provolone, schug, kale, tomato, pesto. Served w/ Za'atar Labneh. No mods/subs.

House vegan "labneh" (almond based), air-fried kalamata & castelvetrano olives, lightly crisped red onions.

Falafel and tricolor tomatoes resting over two thick slices of eggplant with fresh dill and beet tahini drizzle.

Semolina grain supported by a rotating cast of seasonal vegetables & garbanzo.

Oyster mushrooms and cherry tomatoes air-fried in shawarma blend over cannellini purée served with mint chimichurri.

Vegan Lamb baked in a phyllo dough, almonds, pistachio, cinnamon, nutmeg, silan.