מזל

100% Montepulciano, fuller bodied, dry red. Dark ruby with hints of cherries, plum, and vanilla; with an extra long finish that will keep you coming back for more. 1 Liter bottle.
Abruzzo, Italy 🇮🇹

Smooth and silky expression of the traditional grape. Like closing your eyes and getting dressed in fine silk, then realizing you were in a wine soaked dream, only to wake up and notice you're sleeping on silk sheets anyways. From the original birthplace of Malbec:
Cahors, France 🇫🇷

100% Pinot Noir. It's got this hefty, dark-fruited, mouthfeel thing that we love. Even with all the beefiness, she's still floaty and delicate with perfect edges and enough bounce to let you know she's not here to make friends.
Tres Pinos, California 🇺🇸

Syrah, Tempranillo blend results in an inviting nose of roses, raspberry, and black cherry, with a touch of jam, good grip on the palate and an overall easy, juicy mouthfeel. A warm Saharan night if there ever was one.
Zaër, Morocco 🇲🇦

50% Grenache, 50% Cinsault, while there might not be your run-of-the-mill “sweet” red wine option, this is our next closest thing. A compromise, of sorts, sweet-ish (lots of big Australian juice), but still has the savory sharpness quality we like in our wines here.
Barossa Valley, Australia 🇦🇺

90% Sangiovese/10% Colorino/Canaiolo. Dry, light-body, and sharp. The true one-off "Loupé" 2020 bottling is the result of an administrative error at the winery: it comes from a single tank destined to be Chianti Classico but overlooked during the certification process, hence "loupé" or "missed/skipped" in French. Don't skip it like everyone else did. Would be a huge mistake.
Tuscany, Italy 🇮🇹

60% Pinot Noir, 40% Dolcetto, aged in amphora. Super dry and ultra tannic, this is probably the best option we have for all the spicy and tomato or lemon based dishes available (which is basically like 3/4 of the menu). Funky and fun, not your mom’s Pinot blend.
Eugene, OR 🇺🇸

100% Gamay. Getting lost in the woods at dusk foraging for mushrooms. Medium to full-bodied, velvety and vibrant, with a fleshy core of fruit.
Burgundy, France 🇫🇷

100% Pinot Noir. Super savory notes up front with raspberry, strawberry, and Earthy bass notes. Has a moderately weighty “I don’t think this is gonna fit in the overhead compartment” feel to it, but you make it past security no problems, and it’s smooth sailing to Cabo for the weekend.
Sonoma, CA 🇺🇸

Solera method Nerello Mascalese blend of 2015, 2016, 2017 and 2019 vintages. In other words, a patiently crafted, and quite possibly most skilled wine in terms of degree of difficulty and expertise. In short, shit slaps.
Sicily, Italy 🇮🇹

100% Riesling. Small country, big punchy, salty, and dry juice. Super cool climate mean higher acidity, more lemon-lime aromas, and lighter body - all of which are on full display in this party sized bottle.
Moselle, Luxembourg 🇱🇺

100% Xarel•lo. This sauvy B adjacent varietal is pure laser beams and electricity. If Sprite Remix made a comeback after a quick Iberian sabbatical. Faintly tropical, lean and mean.
Penedes, Spain 🇪🇸

100% Welschriesling. French vanilla and cream soda on the nose, wonderfully fresh, and delightfully tangy on the palate. Reminiscent of that first lick of an ice cream cone on a super hot beach day.
Burgenland, Austria 🇦🇹

Lovely natural Sauv Blanc. Light & bright in texture, yet surprisingly fruit-driven without being too sweet.
Loire, France 🇫🇷

100% Vermentino. Soak in all the Italian Riviera has to offer, without all the old wrinkly men
smoking darts and wearing speedos on the beach. Crisp, fruity, and salty - the way you're
intended to enjoy the Mediterranean.
Toscany, Italy 🇮🇹

30% Chardonnay, 20% Roussanne, 9% Marsanne, 41% Muscat Blanc. Zippy apricot, honeysuckle, and tangerine rind. A deadly combination of body and tang, it's the grim reaper's go-to.
Contra Costa County, CA 🇺🇸

Citrus, strong honey. Fresh and tasty with an elegant body. Fruity bouquet and nutty aroma. Certified organic and vegan.
Lake Garda, Italy 🇮🇹

50% Sylvaner, 20% Riesling, 20% Müller-Thurgau, 10% Traminer. Long story short, cuvée blanc. Super fine and constructed with class. One glass just isn't enough. Casual light fruited sipper will leave you floating above the table and before you know it the bottle's gone. Inspired by the motorcycle adventures through the vineyards of Southern France and the movie Easy Rider.
Pfalz, Germany 🇩🇪

100% Gaglioppo. Juicy, spicy and ripe, it offers a delightful nose of red cherry, raspberry and aromatic herbs. Finishes long and mineral with a mouth-watering a sweet and sour tang.
Calabria, Italy 🇮🇹

100% Blaufränkisch - Lively as hell, mouthwatering, sparkling notes of watermelon juice. Deceptively cloudy, but light and bright. Think of all the fun qualities of your fave summertime rosé, and punch it up a bit with a hint of cream.
Štajerska, Slovenia 🇸🇮

100% Avesso. 2 weeks of skin-contact. Super tropical and ultra zingy. Mango, guava, and electric peaches.
Vinho Verde, Portugal 🇵🇹

50% Mtsvane, 50% Rkatsiteli - Old vines for the region (most farms were eradicated during the soviet era) fermented in qvevri (underground, egg-shaped, terracotta clay pots) with indigenous yeast, this blend is made in a lighter, fresher style with 1 month of skin contact. Bone dry with fine tannins and notes of dried apricot, pear, fig, lavender, and apple skin.
Kakheti, Georgia 🇬🇪

100% Chardonnay. Take your mom's favorite wine, add a little bit of skin contact for texture (18 days - חי), slap a rebel Cowgirl on the label, cuddle with some farm animals during sunset, and have yourself an evening. Apples and lemons and papayas and pineapples.
Napa Valley, CA 🇺🇸

50% Sauvignon Blanc, 50% Gruner Veltliner blend; 7 days of skin contact, and it's brewed with hops! Grapes grown on a family farm where they used to grow tobacco. They lost the farm during WW2, reclaimed it, lost again under communist rule, and reclaimed for the 2nd time in the early 90's. You find a wine with more historical character than this.
Bratislava, Slovakia 🇸🇰

100% Pinot Gris. A scruffy and wild wine. Imagine small batch peach jam, handcrafted and made with love, spread over a warm, flaky biscuit on a delightful little picnic in the park.
Burgenland, Austria 🇦🇹

100% Khikhvi, a varietal from Eastern Georgia, fermented and aged with wild yeast in ancient clay vessels called qvevri. For 8 months of skin contact, it shows a softer, less aggressive, tannic structure, and features scents of white flowers, orange peel, and apricot. Show some love for the former Soviet country making a strong push in the wine game right now.
Kakheti, Georgia 🇬🇪

80% Semillon, 10% Pinot Noir, 10% Gamay. Like putting on a pair of your fun pants for casual Friday, even though you've been working from home since March 2020.
Loire, France 🇫🇷

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0% 🇮🇱

8.4oz Los Angeles, CA 5.0% 🇺🇸

11.2oz Netanya, Israel 4.9% 🇮🇱

16oz Gardena, CA 4.8% 🇺🇸

16oz San Gabriel, CA 7.2% 🇺🇸

Tomato, cucumber, onions, parsley, lemon.

Feta, red onion, pepitas, and sunflower seeds.

Middle East meets North Africa in our take on a pickled lemon spicy tahini

Spicy

Red grapes, red onion, wildflower honey, fresh basil.

Large broccoli head, charred, alongside lemon garlic aioli.
+$4 for vegan aioli swap

House vegan "labneh" (almond based), air-fried kalamata & castelvetrano olives, lightly crisped red onions & homegrown thyme.

Air-fried spuds on a bed of our Maghrebi tahini (mildly spicy).

Lightly baked brussels sprouts and toasted garbanzo beans tossed in house green harissa. Spicy! No Modifications or Substitutions

Roasted cauliflower dressed in a cilantro-based turmeric sauce alongside labneh to dip. +$4 for vegan labneh swap

Provolone, schug (spicy), kale, shredded carrots, tomato, pesto. No modifications/substitutions.

Middle Eastern vegan stew simmered overnight with wheat, 4 different kinds of beans, potatoes, garlic, and our blend of herbs & spices. Mildly spicy. A Shabbat tradition.

Baby Portobello mushrooms tossed in spiced and seasoned blend of sautéed yellow onions served over a bed of roasted red pepper hummus

Salted ricotta, homegrown pomegranates, toasted walnuts, goat cheese, truffle glaze, raspberry reduction. Seasonal and on the menu as long as our trees keep pumping poms out.

Semolina grain supported by a rotating cast of seasonal vegetables & garbanzo.

Coke, Diet Coke, Sprite

• Blood Orange Vanilla Black Tea

• Moroccan Mint Green Tea (80mg Caffeine)
• Chamomile Hemp Hibiscus Tea (Caffeine Free)
• White Peach Oolong Tea (80mg Caffeine)
• Passion Fruit Black Tea (80mg Caffeine)

Pineapple Spice

Decaf Espresso Avail

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0%