מזל

100% Montepulciano, fuller bodied, dry red. Dark ruby with hints of cherries, plum, and vanilla; with an extra long finish that will keep you coming back for more. 1 Liter bottle.
Abruzzo, Italy 🇮🇹

Gamay. Getting lost in the woods at dusk foraging for mushrooms.
Burgundy, France 🇫🇷

100% Malbec. Fruity and an easy drink with plenty of lift and brightness, but still has the complexity of a traditional Malbec from Cahors. Smooth with the slightest grippy tannins. Can't go wrong here.
Cahors, France 🇫🇷

100% Pinot Noir from the PNW. It's got this hefty, dark-fruited, mouthfeel thing that we love. Even with all the beefiness, she's still floaty and delicate with perfect edges and enough bounce to let you know she's not here to make friends.
Willamette Valley, Oregon 🇺🇸

Palomino and Mencía blend, a claret is a wine that is made like a red, but with a mixture of white and red varieties and short maceration periods. Super juicy Springtime delight. Extra special bonus points, the winemaker's mother handwrites the label on each and every bottle.
Castilla y León, Spain 🇪🇸

Shiraz, Sauvignon Blanc, Gewurztraminer blend. Chillable lighter red that proudly lives on the flamboyant and juicier side of life. A fresh electric shock from the land down under.
Margaret River, Australia 🇦🇺

100% Sangiovese. Dry, medium-body, and powerful. Like getting wrapped in a thick blanket and cozying up by a fire.
Tuscany, Italy 🇮🇹

100% Mandilaria. Provocative dry chillable red with red cherry and salted plum vibes. Inspired by the Mother goddess, this bottle represents fertility, nature, and vegetation. Summer afternoon on the Mediterranean.
Crete, Greece 🇬🇷

As made famous by Action Bronson, the Nerello Mescalese dominant Rosso blend is juicy with aromas of small red fruits and licorice notes. V rich and fresh with a punch of minerality. The finish is elegant and not heavy whatsoever.
Sicily, Italy 🇮🇹

100% Pinot Noir - astounding aromatic pleasure, borderline sexual in nature. Strong weight and chiseled muscle in the mouth, lingers long before melting to swallow. Ultra deep and broad.
Burgundy, France 🇫🇷

Grenache Blanc, Chardonnay, and Vermentino blend for a medium-body with pleasant yellow stone fruit and slight mineral tones.
Languedoc, France 🇫🇷

Lovely natural Sauv Blanc. Light & bright in texture, yet surprisingly fruit-driven without being too sweet.
Touraine, France 🇫🇷

100% Welschriesling. French vanilla and cream soda on the nose, wonderfully fresh, and delightfully tangy on the palate. Reminiscent of that first lick of an ice cream cone on a super hot beach day.
Burgenland, Austria 🇦🇹

100% Vermentino. Soak in all the Italian Riviera has to offer, without all the old wrinkly men smoking darts and wearing speedos on the beach. Crisp, fruity, and salty - the way you're intended to enjoy the Mediterranean.
Liguria, Italy 🇮🇹

30% Chardonnay, 20% Roussanne, 9% Marsanne, 41% Muscat Blanc. Zippy apricot, honeysuckle, and tangerine rind. A deadly combination of body and tang, it's the grim reaper's go-to.
Contra Costa County, CA 🇺🇸

60% Albariño, 15% Chardonnay, 10% Pinot Gris, 10% Pinot Noir, 5% Reisling = 100% dank. Super fun peaches and cream and a hint of funk that finishes round and feels like you just swaddled yourself with a sun-soaked towel after a dip in the water.
Healdsburg, CA 🇺🇸

100% Pinot Gris fermented with whole cluster carbonic maceration for extra pop. Imagine small batch peach jam, handcrafted and made with love, spread over a warm, flaky biscuit on a delightful little picnic in the park. That's what this wine is like.
Willamette Valley, OR 🇺🇸

100% Chenin Blanc. Opens up with a nose of wet stones, brioche, and toasted almond. Palate shows layer upon layer of apple, pear, and apricot. Ultra long finish filled with mineral and
acid touches that make you salivate for more.
Mendocino County, CA 🇺🇸

Smooth and round, flows delicately. Delicious and savory notes of straw, honey, and minerality. This one's got the funk.
Mendocino, CA 🇺🇸

100% Pinot Noir. That's right, a ~white~ Pinot Noir. Barrel fermented, aged 12 mo. in oak. Brings together Burgundy traits with a juicy ‘sweet-green’ acidity.
Pesaro, Italy 🇮🇹

100% Primitivo. Ultra fresh, and displays an energized salinity alongside floral and subtle red fruit notes. The perfect all-weather rosé.
Puglia, Italy 🇮🇹

100% Aglianico - 0/0 Wine (never had any contact with any outside additions nor filters). We're talking literally just grapes here. Nothing else.
Gilroy, CA 🇺🇸

100% Blaufränkisch - Lively as hell, mouthwatering, sparkling watermelon juice. Deceptively cloudy, but light and bright. Think of all the fun qualities of your fave summertime rosé, and punch it up a bit with a hint of cream.
Štajerska, Slovenia 🇸🇮

100% Moschofilero. Nicknamed "The Chameleon", this varietal will have you confused as all hell. White grape, "orange" wine (100 days of skin contact), pink color, but reminiscent of gin? Distinctly Greek in profile and experience with a slicing herbal quality to it, Ekato works perfectly with the fact that we don't eat no meat. That's okay though, we'll make lamb.
Peloponnese, Greece 🇬🇷

50% Sauvignon Blanc, 50% Gruner Veltliner blend; 7 days of skin contact, and it's brewed with hops! Grapes grown on a family farm where they used to grow tobacco. They lost the farm during WW2, reclaimed it, lost again under communist rule, and reclaimed for the 2nd time in the early 90's. You find a wine with more historical character than this.
Bratislava, Slovakia 🇸🇰

6 months of skin-contact. Bone-dry Riesling, cloudy, with great texture. White flowers and dried fruit on the nose.
Štajerska, Slovenia 🇸🇮

100% Garganega. White Pét-Nat. White plum, grapefruit, pineapple, and notes of straw. Grapes farmed on a monastery so you know this wine be blessed.
Veneto, Italy 🇮🇹

Sparkling red blend of Nebbiolo, Syrah, Petite Sirah, and Zinfandel. Black pepper, Bing cherry, cedar, fig jam, charcoal with super creamy bubbles.
San Diego, CA 🇺🇸

100% Sercialinho - Picture those Trader Joe's dried mango slices that come in a bag with the little flavor crystals sprinkled on top. If that was made into a wine, and that wine was sparkling, it'd be this lil guy right here.
Bairrada, Portugal 🇵🇹

Aromas of black cherries, brioche, toast, and a fine saline high note. The palate is fresh and vibrant. Finishes clean, long, and elegant, offering lovely depth.
Hautvillers, Champagne 🇫🇷

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0% 🇮🇱

12oz San Diego, CA 5% 🇺🇸

8.4oz Los Angeles, CA 5% 🇺🇸

11.6oz Casablanca, Morocco 5.0% 🇲🇦

11.2oz Netanya, Israel 4.9% 🇮🇱

16oz Ventura, CA 7.0% 🇺🇸

Tomato, cucumber, onions, parsley, lemon.

Parsley, red onion, chili flakes, cranberry, sunflower, and pepitas seeds.

Shredded carrots, feta, red onion, pepitas, and sunflower seeds.

Sweet & savory

Middle East meets North Africa in our take on a pickled lemon spicy tahini

Spicy

Large broccoli head, charred, alongside lemon garlic aioli.

Red grapes, red onion, wildflower honey, fresh oregano.

House vegan "labneh" (almond based), air-fried kalamata & castelvetrano olives, crispy red onions & homegrown thyme.

Crispy brussels sprouts and toasted garbanzo beans tossed in house harissa. Spicy! No Modifications or Substitutions

Air-fried spuds on a bed of our Maghrebi tahini (mildly spicy).

Roasted cauliflower dressed in a cilantro-based turmeric sauce alongside sweet and savory za'atar labneh to dip.
+$4 for vegan labneh swap

Middle Eastern vegan stew simmered all day with wheat, garbanzo, pinto, red kidney, cannellini beans. Mildly spicy. A Shabbat tradition. No modifications/substitutions

Provolone, schug (spicy), kale, shredded carrots, tomato, pesto. No modifications/substitutions.

Semolina grain supported by a rotating cast of seasonal vegetables & garbanzo.

Stay hydrated.

Coke, Diet Coke, Sprite.

Apricot, Cherry Blossom

Watermelon Jalapeño, Pineapple Spice

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0%

20mg Hemp Extract

Slice of the sesame based confection. Vanilla or Marble available. (Vegan and GF)

Filled with chunky peanut butter and dusted with coconut flakes.

Served w whipped.