מזל

100% Pinot Noir - Lighter, dry red. Vibrant aromas of cherry are added to light spiced notes of moist earth and some floral hints.
Biobío, Chile

100% Sangiovese - Lighter bodied sangio than you might usually encounter. A lower altitude grow site with warmer and flatter vines resulting in a consistent harvest throughout the years.
Tuscany, Italy

100% Merlot - Medium bodied classically done Merlot with fine and soft tannins. Really approachable wine done well from the Negev right on the border with Egypt.
Negev, Israel

100% Pinot Noir - Fresh ground pepper with light and fluttery fruit on the palete, velvety texture with light citrus notes as well.
Arroyo Seco, CA

100% Syrah - A classic rhone valley style red, but from Italy. Big, bold, spicy with hefty tannic structure. Supremely elegant with floral overtones. Where natural winemaking practices meets old world tradition for a finely crafted vino.
Tuscany, Italy

100% Sauvignon Blanc - On the fruitier side. Lively and floral with a garden-like aromatic inspiration.
Zaer, Morocco

100% Pecorino - Fluttery, sharp, sunshine ready pecorino in a liter bottle. Shaved green apple with a suggestion of oceanside mist.
Abruzzo, Italy

100% Sauvignon Blanc - A perfectly balanced Sauv Blanc with an even distribution of fruit and acidity. Genuinely a 'right down the middle' accomplished white option with round edges that even your picky Israeli mom would be proud of.
Negev, Israel

100% Chardonnay - She drinks with a classic approach for a Central CA chard. Coats the inside of the cheeks like a wall of graceful moss that you wanna rub your tongue against to soak up the juice. Notes of lychee, apple blossoms, and caramel.
Santa Barbara, CA

100% Pinot Noir ~but blanco. A white wine of the classic red grape, she comes from the cliffs of Pesaro directly overlooking the Adriatic. Fresh herbs and delicate citrus, with a comfortably weighted mouthfeel. If you're going to have a Pinot Noir from Italy, this is the region to get it from.
Pesaro, Italy

100% Cinsault - A delicate, dry rose with notes of strawberry and spice
Zaër, Morocco

100% Chardonnay - Pale golden glow, glowing bouquet of green apples, citrus pith, and hints of brioche. Long and clean finish, pure class.
Champagne, France

Non-alcoholic toasted malt beverage. Chocolatey, nutty. Kinda tastes like tea? Idk. Some people LOVE it some people HATE it. You've been warned - no takebacks.
11.2oz Netanya, Israel 0.0%

11.2oz Brooklyn, NY 0.0%

11.2oz Netanya, Israel 4.9%

Strawberry Mojito (Strawberry, Lemon, Mint) or
Island Vibes (Pineapple, Coconut, Blue Spirulina)
12oz Vista, CA 6%

• Coke
• Diet Coke
• Sprite
• Coke Zero

• Something and Nothing: Yuzu or Pink Grapefruit

Notes of crisp cucumber, fragrant basil, and sweet lychee, all built on a juniper berry base. 0.0%

Tomato, cucumber, parsley, red onion, lemon.

Pepita & sunflower seeds, goat cheese

Red or Green (Both spicy)

Pickled lemon spicy tahini

Lemon garlic aioli.

Air-fried spuds on a bed of our Maghrebi tahini (mildly spicy).

Provolone, schug, kale, tomato, pesto. Served w/ Za'atar Labneh. No mods/subs.

House vegan "labneh" (almond based), air-fried kalamata & castelvetrano olives, lightly crisped red onions.

Za'atar Labneh

Roasted vegetable, garbanzo beans

Cannellini purée, mint chimichurri

Soy protein, purple potatoes, red wine cremini mushroom bordelaise