מזל

Fuller bodied, dry red that's a bold coffee lover's dream. Dark ruby with hints of cherries, plum, and vanilla; with an extra long finish that will keep you coming back for more. 1 Liter bottle
Abruzzo, Italy

Syrah, Tempranillo blend results in an inviting nose of roses, raspberry, and black cherry, with a touch of jam, good grip on the palate and an overall easy, juicy mouthfeel. A warm Saharan night if there ever was one.
Zaër, Morocco

Malbec-dominant blend. Fruity and an easy drink with plenty of lift and brightness, but still has the complexity of a traditional Malbec from Cahors. Smooth with the slightest grippy tannins. Can't go wrong here.
Cahors, France

55% Trepat, 45% Sumoll Negre - Light, bright, and crunchy. Think of a plump cranberry that’s been soaking in an ice bath after a solid Strava run with stats good enough to share w the world. She feels good, she feels fresh, she feels ready to run it back tomorrow.
Catalonia, Spain

100% Pinot Noir - Plump cherry, fresh strawberry, subtle oak pushes for a complex palate of sandalwood and thyme. In other words, a flex of a pinot. The fog from Monterey Bay here forces the grapes to chill harder on the vine which results in a more robust flavor profile.
Arroyo Seco, CA

100% Sangiovese - Lighter bodied sangio than you might usually encounter. A lower altitude grow site with warmer and flatter vines resulting in a consistent harvest throughout the years.
Tuscany, Italy

100% Pinot Noir - A charismatic burgundy with a strong rustic, brute-force elegance sense of care you’d get from holding Clint Eastwood’s hands. Intense notes of cherry, ripe plums, and a touch of smoke.
Burgundy, France

100% Syrah - A classic rhone valley style red, but from Italy. Big, bold, spicy with hefty tannic structure. Supremely elegant with floral overtones. Where natural winemaking practices meets old world tradition for a finely crafted vino.
Tuscany, Italy

90% Syrah, 10% Cabernet Sauvignon - Sourced in Tel Faris, and fermented with native yeasts and 18 months in French Oak. Grand, packs a punch, snaps necks and cashes checks yet still shows subtly silky smooth tannins that you can ride comfortably all the way home.
Golan Heights, Israel

100% Sauvignon Blanc - Passion fruit, gooseberry, blackcurrant and grapefruit. In other words, this ain't your mom's 'Days of our Lives' afternoon lubricant. This is a salt-of-the-earth, former Yugoslavian, tropical Balkan baby brought over specifically for your boozing pleasure.
Stajerska, Slovenia

Heavier weighted white that screams peaches and cream with the classic flavor profile and texture that will please everyone at the table. Very smooth and traditional. Opposite of funky natty wine yet still certified organic.
Veneto, Italy

100% Vermentino - Dry and bright. Fun tropical vibes and grass fieldy enough to make you feel like you’re chillin hard at the park during an endless summer.
River Land, Australia

100% Albarińo - Mid body wine with unreal body goals on the label. Super minerally, crispy, and flat out salivating, she was picked off the vines early to preserve freshness. She will awaken something in you that you may not be prepared to deal with. Order to learn more.
Lodi, California

100% Riesling - Delicately gold with opulent reflections. Fresh zest of citrus, a smidge of pineapple and stone fruit with a smoky floral punch. Elegant in every sense of the wine yet still open-minded in its drinkability. A can’t miss.
Krems, Austria

100% Chardonnay - She drinks with a classic approach for a NorCal chard. Coats the inside of the cheeks like a wall of graceful moss that you wanna rub your tongue against to soak up the juice. Notes of lychee, apple blossoms, and caramel.
Napa Valley, CA

100% Pinot Noir ~but blanco. A white wine of the classic red grape, she comes from the cliffs of Pesaro directly overlooking the Adriatic. Fresh herbs and delicate citrus, with a comfortably weighted mouthfeel. If you're going to have a Pinot Noir from Italy, this is the region to get it from.
Pesaro, Italy

100% Syrah - Super pale yet also deep. She's bright, fruity, and on the crunchier side. Light touch of black pepper. Fresh and subtle reminder of warmer nights.
Côtes de Provence, France

30.5% Muscat Canelli, 28.6% Albariño, 16.6% Sauvignon Blanc, 12.1% Chenin Blanc, 6.7% Torrontes, 2.2% Verdelho, 2.2% Alvarinho, 1.1% Verdejo - Need we list any further explanation than that? Nope.
Clarksburg, CA

75% Grenache Blanc, 20% Riesling, 5% Semillon - A winsome orange color reminiscent of this season's overwhelmingly vibrant golden poppy superbloom. Lightly floral with infinitely less hay-fever side effects. (Is anyone else cranking Claratins like their lives depend on it?) Punches of citrus and stone fruit.
Santa Ynez, CA

60% Malagousia, 25% Xinomavro, 15% Assyrtiko - Among the funkier of the options on the menu here. Drier option, 15 days of skin touchy. Stone fruit action with brushes of central coast lemons.
Kardista, Greece

100% Sauvignon Blanc - A mix of clay and sandy Mexican soil breeds a relaxing stew of Sauvy B that has the perfect balance of fruit, acid, and orange’y texture you’re dying for.
Valle de Guadalupe, Mexico

100% Trebbiano - Super subtle bubbles that have a lightly toasted quality about them. Think of yourself as a cartoon character drawn in by wafts of a freshly baked warm English muffin with pear jam chillin on a windowsill during late Summer in central Italy.
Umbria, Italy

80% Pinot Noir, 20% Chardonnay - The 1st Biodynamic winemaker in
Champagne, Couche introduced 200 chickens to help fertilize the land on which these grapes grow. Traditional Champs notes of crunchy pear, juicy raspberry, and golden delicious apple, with a little kiss of graham crackers and brioche to round it off.
Aube, Champagne

Non-alcoholic toasted malt beverage. Chocolatey, nutty, bright and fresh.
11.2oz Netanya, Israel 0.0%

12oz Los Angeles, CA 4.6%

11.2oz Netanya, Israel 4.9%

12oz San Francisco, CA 6.9%

• Coke
• Diet Coke
• Sprite

• Aura Bora Grapefruit Elderflower Soda - 3.5
• Something and Nothing Yuzu Soda - 4

Non-alcoholic toasted malt beverage. Chocolatey, nutty.
11.2oz Netanya, Israel 0.0%

Brooklyn, NY NA 0.0%

Tomato, cucumber, parsley, red onion, lemon.

Sunflower and pepitas seeds, cranberries, feta, red onion.

Red or Green (Both spicy)

Pickled lemon spicy tahini

Falafel, tahini, Israeli salad

Lemon garlic aioli.

Air-fried spuds on a bed of our Maghrebi tahini (mildly spicy).

Roasted cauliflower dressed in a cilantro-based turmeric sauce alongside za'atar labneh to dip. +$4 for vegan labneh.

Provolone, schug, kale, tomato, pesto. Served w/ Za'atar Labneh. No mods/subs.

House vegan "labneh" (almond based), air-fried kalamata & castelvetrano olives, lightly crisped red onions.

Falafel and tricolor tomatoes resting over two thick slices of eggplant with fresh dill and beet tahini drizzle.

Semolina grain supported by a rotating cast of seasonal vegetables & garbanzo.

Oyster mushrooms and cherry tomatoes air-fried in shawarma blend over cannellini purée served with mint chimichurri.

Vegan Lamb baked in a phyllo dough, almonds, pistachio, cinnamon, nutmeg, silan.